Miso is one of the most important ingredients for Japanese cooking. Without Miso, we can’t talk about Japanese food culture! It can be confusing buying miso for the first time. There are a lot of types of miso…
Archives for November 2021
Chanko Nabe (ちゃんこ鍋 – Japanese Hot pot）
Chanko Nabe is one of the classic Japanese hot pots! It’s filled with a lot of vegetables and proteins such as fish and meat in a rich dashi broth. This is the best dish you could eat when it’s cold…
Korokke Recipe ( コロッケ – Japanese Meat and Potato Croquette)
Korokke are one of the greatest snacks or main courses in Japan! They are made from a mixture of mashed potatoes and ground beef, then covered with panko and deep-fried. The outside is incredibly crispy and the inside is soft…
Roll Kyabetsu Recipe ( ロールキャベツ – Japanese Stuffed Cabbage Rolls）
Cabbage rolls are one of the famous late Autumn dishes in Japan. Savory pork filling is rolled with beautiful green cabbage and cooked in a delicious tomato base soup. This dish makes you warm and cozy. This is also the…
Matcha Roll Cake Recipe ( 抹茶ロールケーキ – Japanese Green Tea Swiss Roll)
Matcha roll cake is a great desert especially for adults! It is slightly bitter and delicately sweet. The roll is a combination of soft and fluffy Matcha sponge cake with Matcha whipped cream in the middle. This Matcha roll recipe…
