Yaki Udon is a stir-fried noodle dish seasoned with a savory sauce. This is a traditional and classic Japanese food. Yaki Udon is great for lunch, dinner, events, home parties, and snacks! Udon is usually a dish served…
Archives for May 2022
Chicken Katsu with Ranch Seasoning ( チキンカツ – Chicken Cutlet)
Chicken katsu is chicken breast covered with panko and deep-fried. It is crispy and easy to cook. Chicken katsu with warm rice is really good but you can make it into a delicious chicken katsu sandwich too! Do…
Easy Ketchup Spaghetti (Napolitan – ナポリタン)
Spaghetti with a ketchup based sauce is called Napolitan in Japan and this is a really classic Japanese pasta recipe. Napolitan is a very common menu item at many old style cafes in Japan. The taste is really mild so…
Macaroni Salad with SPAM(マカロニサラダ – Japanese pasta salad)
The best side dish! CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!
Oyakodon (親子丼 – Chicken and Egg Bowl)
Oyakodon is a classic Japanese dish known as a famous donburi. It contains onion, chicken, and egg, simmered in a dashi-based sauce. You can cook it within 20 minutes! When you want something fast and tasty, Donburi is…
![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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