Aburaage and egg make for a delicious combination! Tamago Kinchaku is the perfect food when you want to use leftover Aburaage! Do you have leftover Aburaage that you aren’t sure how to use? Aburaage is extremely useful so…
Archives for March 2023
Shio Ramen (塩ラーメン – Salt Ramen)
Shio ramen is noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food. You can make Shio Ramen so easily at home. Shio…
Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)
Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially! This milky delicious side dish is called Ebi Mayo and…
