Agedashi Dofu (揚げ出し豆腐 – Japanese Deep Fried Tofu)
Tamago Kinchaku (卵巾着 : Aburaage and Egg)
Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)
Onsen Tamago (温泉卵 : Hot Spring Eggs)
Ebi Katsu (海老カツ – Deep-fry Shrimp Cutlet)
Addictive Korean Eggs (麻薬卵 : Mayak Eggs)
Sweet and Spicy Tofu Steak
Cheese Steamed Cake (Mushi Pan)
Pumpkin Salad (かぼちゃサラダ)
Kinoko and Beef Sauté (キノコとビーフ炒め)
![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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