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Easy, Quick, and Tasty Asian Recipes

Japanese Superfood Natto ( 納豆 – fermented soybeans )

30 classic recipes, Breakfast, Find by type, Recipes · 10/01/2021

Japanese Superfood Natto ( 納豆 – fermented soybeans )

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking Asian food is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredinets:) Enjoy and Let me know how you loke it:)

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10 MINUTES lunch! Here you go😁 This kinoko and

10 MINUTES lunch! Here you go😁

This kinoko and beef butter sauté is just amazing and you should try it! In this recipe, I use white button mushrooms but if you find shimeji mushrooms or enoki mushrooms, I recommend you use them instead.
They are easy to find at Asian grocery stores.

PRINTABLE recipe is in BIO💜

Have a great weekend!

#onmyplate #thecookfeed #thefeedfeed #thekitchen #thekitchn #traditionalfoods #lunch #lunchrecipes #quickrecipes #tastyjapan #withrice #winteemealideas #tastemade #subtleasiancooking #stuffedcabbage #riceislife #recipes #recipeforkids #quickmeals #tastyjapanesefood

Japanese puffy dessert for your next baking advent

Japanese puffy dessert for your next baking adventure?

I know there are some people who are crazy about baking and they follow a lot of complex steps or use difficult ingredients. I am not that person..🤣 I only do easy and simple baking projects. So for those who are not big baking people, this is a great recipe!

Full recipe is below. Or the PRINTABLE recipe is in BIO🥰

INGREDIENTS :
130 g water
85 g cake flour
70 g unsalted butter
2 teaspoon vegetable oil
3 egg
powdered sugar for topping

HOW TO MAKE :
1. Gather all the ingredients for batter.
2. In a small or medium pot turn the heat to medium-high, add water, butter, and vegetable oil.
3. After boiling, turn off the heat, and add cake flour. Quickly mix until the flour completely dissolves.
4. Move the pot to a non heated area, and add 1/3 of the eggs and mix. After mixing add another 1/3 and mix, then add the last 1/3 egg. Mix until they don’t change shape when dropped from the whisk then they are ready.
5. Ready the jelly pan and put parchment paper on top of it. Then put the batter in 2-inch circles 1 inch apart. If you have a cake piping kit, it makes it easy to make the shape, otherwise, you can just use a spoon.
6. Use bamboo skewers or toothpicks to softly make 3 lines on the surface of every circle in order to bake well.
7. Put or spray just a little water on top of each circle.
8. Put the jelly pan into the oven and bake for 20 minutes. After 20 minutes, turn the heat to 355°f and bake for 15 minutes.
9. Take out the baking pan from the oven.
10. Cut the shu cream shell in half.
11. Add heavy whipping cream or custard cream in between!

#baking #easybaking #dessertrecipes #kidsbaking #bakingisrelax #bakinglove❤️ #shucream #japanesedessert #dessertporn

One of the BEST lunch Ideas😊 Japanese Mabo Dof

One of the BEST lunch Ideas😊

Japanese Mabo Dofu is mildly spicy dish that is great to eat with lots of rice! This mouth watering dish is easy for anyone to cook with just a couple of ingredients!

Printable recipe is in BIO!

#chinesefoodlover #cookingislife #chinesecooking #lunchideas #tofu #tofulover #tofurecipes #dailyfoodfeed

Corn lovers will be surprised! Corn Karaage seaso

Corn lovers will be surprised!

Corn Karaage seasoned with butter and soy sauce is the best side dish or snack. It is easy to make and fills you up nicely.

The recipe is in Bio!

#cornrecipes #cornlover #sidedish #appetizer #eatingfortheinsta #foodgasm #dailyfoodfeed #forkyeah #foooodieee

You’ll never believe this new fall recipe 🍂

You’ll never believe this new fall recipe 🍂

It feels like fall here in NY! How about in your area?
Fall passes so quickly so you want to enjoy it as much as you can!

Food is one of the best ways to enjoy fall and pumpkin is easily the best fall food🎃
This pumpkin korokke is one recipe that let’s you really celebrate autumn!

The recipe is in Bio!

#Squash #Squashrecipe #fallrecipes #fallfoods #foodpornshare #foodgawker #f52grams #foodbeast

The BEST way to taste FALL 🍁 Please try this p

The BEST way to taste FALL 🍁

Please try this pumpkin spice latte at home!
This is a bit bitter taste so if you want it sweet, add heavy whipping cream on top🍦

Recipe:
Add espresso, pumpkin puree, honey, vanilla extract, pumpkin pie spice, and warm milk.
Mix them and this is done!
Add heavy whipping cream, cinnamon powder, or pumpkin pie spice for the topping!

Easy peasy!

#pumpkinspicelatte #pumpkincreamcoldbrew #pumpkinspicecreamer #homemade #coffeeathome #pumpkinseason #coffeeinsta
#coffeereels

You can’t stop eating🥹💜 This Karaage Don

You can’t stop eating🥹💜

This Karaage Don is simply karaage on top of the rice. But the karaage for this is so savory and thick taste whereas the classic one is juicy and crispy.

This Karaage don looks difficult to make, but actually super easy and simple steps to make.
Anyone can love and cook!

The recipe is in Bio!

#foodauthority #friedchickenrecipe #donburibowl #bowlrecipe #bowlrecipes #bowls #bowlfood #foodarrangement

You’ll be surprised how tasty this is! Craving

You’ll be surprised how tasty this is!

Craving a dish that is light and tasty? Then ochazuke is the best choice!
It’s a great meal to ease your hunger, as it is light and quickly prepared.

Ochazuke is a simple one-bowl dish that is made of green tea or dashi, steamed rice, and simple savory ingredients, such as salmon.
Ocha means ‘green tea’, and zuke is ‘submerged’.

This is a popular meal for breakfast in Japan. It is so quick and easy and everyone loves it!

The recipe is in Bio!

Please try :)

#japanesebreakfast #breakfastideas #breakfastrecipes #easymeals #healthybreakfast #comfortfood #bestrecipe #greentea

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