Yasai Itame (野菜炒め – Stir-Fried Vegetables)
Omurice with Demi-glace Sauce
Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
Cream Salmon with Spinach
Tomato and Miso Stewed Hambagu
Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
Loco Moco (ロコモコ : A Hawaiian Style Bowl)
Foil Wrapped Salmon (鮭のホイル焼き)
Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)
Chicken Katsu with Ranch Seasoning ( チキンカツ – Chicken Cutlet)
