Homemade Ochazuke (お茶漬け)
Soboro Don (そぼろ丼 : Ground Chicken Bowl)
Yasai Itame (野菜炒め – Stir-Fried Vegetables)
Omurice with Demi-glace Sauce
Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
How to make Chashu (チャーシュー : Ramen topping)
Japanese Dumplings (Gyoza – 餃子) with Homemade Wrappers
Cream Salmon with Spinach
Tomato and Miso Stewed Hambagu
Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
