Soboro Don (そぼろ丼 : Ground Chicken Bowl)
Omurice with Demi-glace Sauce
Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
Japanese Dumplings (Gyoza – 餃子) with Homemade Wrappers
Tomato and Miso Stewed Hambagu
Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
Chicken Katsu with Ranch Seasoning ( チキンカツ – Chicken Cutlet)
Oyakodon (親子丼 – Chicken and Egg Bowl)
Menchi Katsu (メンチカツ – Ground Meat Cutlet）
Tsukune (つくね : Ground Chicken Skewers)
