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Gyudon Recipe ( 牛丼 – Japanese beef bowl)
Gyudon is a beloved type of fast food in Japan. There are three major store chains that are known for their delicious Gyudon: Yoshinoya, Matsuya, and Sukiya. It contains thinly sliced beef and sliced onion served on top of plain steamed rice. Some people prefer to add egg or cheese as an extra topping! This…
How to make Awase Dashi（Japanese soup stock）だしの作り方
Awase Dashi is the one of the basic Japanese soup stocks and this is used in many Japanese dishes. Dashi is made from kombu (kelp) and katsuobushi (bonito flakes). Learn the simple and easy way to make Awase dashi at home! Learn how to make Awase Dashi at home! Dashi is the name of a…
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Nikujaga ( 肉じゃが – Japanese Beef and Potato soup)
Nikujaga (Japanese Beef and Potato soup) is a classic Japanese food and loved by everyone in Japan. Sliced beef simmered with potatoes, shirataki noodles, carrots, and onion in dashi soup. You can make this delicious food with simple steps! Hi everyone! Today I am going to share one of the most classic Japanese recipes called…
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Tori no Karaage Recipe ( 鶏の唐揚げ – Japanese Fried Chicken)
Tori no Karaage (Japanese fried chicken) is a famous Japanese food and the best fried chicken in the world. It is not only easy to make but also flavorful and tasty. Once you make Tori no Karaage, you’ll want to add it to your regular recipe list!! Here is the simple technique to make extra crispy…
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