Aburaage and egg make for a delicious combination! Tamago Kinchaku is the perfect food when you want to use leftover Aburaage! Do you have leftover Aburaage that you aren’t sure how to use? Aburaage is extremely useful so…
Wonton Soup using Leftover Gyoza Wrappers
Wonton Soup is really easy to make and is a great use for leftover Gyoza wrappers that you might otherwise not be sure how to use. This is a perfect soup for cold winter! Are you looking for…
Yakisoba with Homemade Sauce
Yakisoba is a classic Japanese meal that so many people in the world know. Yakisoba is most famous for being served as a festival food such as at school festivals, summer omatsuri (summer events), or as street food. …
Yasai Itame (野菜炒め – Stir-Fried Vegetables)
This is a great meal when you want something tasty and healthy. Yasai Itame (Stir-fried-vegetables) is a traditional Japanese food. You can have a lot of vegetables at once with plenty of protein! Yasai Itame means Stir Fried…
Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
One of the classic bento meals, Shogayaki, is so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating! If you know Shogayaki, I…
Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)
Do you have leftover zucchini and shrimp and want to cook a delicious meal in under 10 minutes? Here is my quick and tasty recipe! CHECK We have Instagram and Pinterest too. Please stay connected and let us know if you are satisfied…
Best Homemade Fried Rice using Miso (味噌味チャーハン)
Miso-flavored fried rice for your next recipe? Adding miso when you cook fried rice gives you a savoy flavor. This simple and easy dish makes your day! This Miso fried rice can be great for lunch, bento box, or dinner!…
Tamago Don (玉子丼 : Egg Donburi/bowl )
A fluffy egg on top of warm rice with a dashi-based sauce. This is Tamago-don. The ingredients are so simple and you can make it in less than 10 minutes and it is extremely tasty! Tamago-don is a…
Miso Yaki Onigiri Recipe ( 味噌焼きおにぎり – Grilled Rice Ball )
Miso Yaki Onigiri is a rice ball covered with miso and grilled. Considering how delicious they are, the recipe is very simple and easy to make. Because of that, many households make it as a snack whenever kids are hungry….
Japanese Sweet Rolled Omelet (Atsuyaki Tamago – 厚焼き玉子)
Fluffy and soft eggs for breakfast or a side dish? Atsuyaki Tamago is a classic Japanese food. Especially, this is great for breakfast with Miso soup, and cooked rice. It’s a complete set for a perfect breakfast! Have…
Butter Sautéed Mushrooms and Cherry Tomatoes
Butter Sautéed Mushrooms and Cherry Tomatoes are much tastier than you think! If you have leftover mushrooms or tomatoes from yesterday, please try this recipe! This is a recipe you can make in just 10 minutes. Today I…
Classic Japanese Miso Soup Recipe ( 味噌汁 – Misoshiru )
Miso Soup is one of the most well known traditional Japanese dishes. It is super easy to make and very healthy! I was told by my grandparents that if you have Miso Soup every day, you can live longer! I…
