Chinjao Rosu is a popular Chinese food in Japan. Made from beef(or pork), green pepper, and bamboo shoots then stir fried it is loved by so many generations in Japan. Because it’s so popular, there are some instant Chinjao Rosu…
Pumpkin Salad (かぼちゃサラダ)
Kabocha is a type of squash, and it is known as Japanese pumpkin. Kabocha is perfect for roasting, stuffing, pureeing, and dessert! It is also great for making little side dish. Potato salad is so famous in Japan….
Kinoko and Beef Sauté (キノコとビーフ炒め)
This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl. This is a cheap, quick, and tasty dish…
Butter Soy Sauce Corn Karaage
Corn Karaage seasoned with butter and soy sauce is the best side dish or snack. It is easy to make and fills you up nicely. Have you ever had Butter Soy Sauce Corn Karaage? 5 years ago when…
Soboro Don (そぼろ丼 : Ground Chicken Bowl)
Sweet and savory ground chicken with scrambled eggs called ‘Soboro’ is a famous dish for Japanese bento (lunch box). If you go to a 7-eleven in Japan, in the obento section, there is always Soboro bento box. I…
Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
Mille-feuille Katsu is a challenging dish but it’s so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year’s Eve parties! Mille-feuille Katsu is not very well known but I…
Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)
Mushroom pasta seasoned with soy sauce and butter is a very popular dish in japan. You’ll be surprised by just how tasty this pasta dish is! This is a popular dish in cafés in Japan. I know so…
Yaki Udon (焼うどん : Grilled Noodles)
Yaki Udon is a stir-fried noodle dish seasoned with a savory sauce. This is a traditional and classic Japanese food. Yaki Udon is great for lunch, dinner, events, home parties, and snacks! Udon is usually a dish served…
Chicken Katsu with Ranch Seasoning ( チキンカツ – Chicken Cutlet)
Chicken katsu is chicken breast covered with panko and deep-fried. It is crispy and easy to cook. Chicken katsu with warm rice is really good but you can make it into a delicious chicken katsu sandwich too! Do…
Oyakodon (親子丼 – Chicken and Egg Bowl)
Oyakodon is a classic Japanese dish known as a famous donburi. It contains onion, chicken, and egg, simmered in a dashi-based sauce. You can cook it within 20 minutes! When you want something fast and tasty, Donburi is…
Miso Butter Salmon (味噌バターサーモン)
Miso and butter salmon is a perfect combination! If you love miso, this is one of the best dishes you can cook with it and it’s perfect with warm rice! Do you love Miso? Are you looking for…
Menchi Katsu (メンチカツ – Ground Meat Cutlet）
Menchi katsu is traditional Japanese food and it is also a Yoshoku (western style Japanese food). It’s a patty of ground beef covered with panko and deep-fried, so the inside is juicy and the outside is crispy. We eat this…
