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Easy, Quick, and Tasty Asian Recipes

chinese food Chinjao rosu

30 classic recipes, Dinner, Find by type, Lunch, Meat, Recipes, Side dish · 12/18/2022

Chinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)

Chinjao Rosu is a popular Chinese food in Japan. Made from beef(or pork), green pepper, and bamboo shoots then stir fried it is loved by so many generations in Japan. Because it’s so popular, there are some instant Chinjao Rosu…

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kabocha salad

Appetizer, Recipes, Side dish, Vegetarian · 10/02/2022

Pumpkin Salad (かぼちゃサラダ)

Kabocha is a type of squash, and it is known as Japanese pumpkin. Kabocha is perfect for roasting, stuffing, pureeing, and dessert! It is also great for making little side dish.     Potato salad is so famous in Japan….

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beef and mushrooms bowl

Appetizer, Lunch, Recipes, Side dish · 10/01/2022

Kinoko and Beef Sauté (キノコとビーフ炒め)

This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl.     This is a cheap, quick, and tasty dish…

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fry corn idea

Appetizer, Recipes, Side dish, Snack, Vegetarian · 09/27/2022

Butter Soy Sauce Corn Karaage

Corn Karaage seasoned with butter and soy sauce is the best side dish or snack. It is easy to make and fills you up nicely.     Have you ever had Butter Soy Sauce Corn Karaage? 5 years ago when…

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soboro don recipe

30 classic recipes, Find by type, Lunch, Meat, Recipes · 09/17/2022

Soboro Don (そぼろ丼 : Ground Chicken Bowl)

Sweet and savory ground chicken with scrambled eggs called ‘Soboro’ is a famous dish for Japanese bento (lunch box). If you go to a 7-eleven in Japan, in the obento section, there is always Soboro bento box.     I…

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mille-feuille pork katsu

Dinner, Find by type, Meat, Recipes · 09/11/2022

Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)

Mille-feuille Katsu is a challenging dish but it’s so fun to make and surprisingly tasty. This is perfect for events such as Christmas, Easter, and New Year’s Eve parties!     Mille-feuille Katsu is not very well known but I…

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Dinner, Find by type, Lunch, Noddle, Recipes · 07/15/2022

Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ – Asian style Mushroom Pasta)

Mushroom pasta seasoned with soy sauce and butter is a very popular dish in japan. You’ll be surprised by just how tasty this pasta dish is!     This is a popular dish in cafés in Japan. I know so…

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How to make Yaki Udon

Find by type, Lunch, Noddle, Recipes, Side dish · 05/23/2022

Yaki Udon (焼うどん : Grilled Noodles)

Yaki Udon is a stir-fried noodle dish seasoned with a savory sauce. This is a traditional and classic Japanese food. Yaki Udon is great for lunch, dinner, events, home parties, and snacks!     Udon is usually a dish served…

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Chicken Katsu 2

Dinner, Find by type, Meat, Recipes · 05/15/2022

Chicken Katsu with Ranch Seasoning ( チキンカツ – Chicken Cutlet)

Chicken katsu is chicken breast covered with panko and deep-fried. It is crispy and easy to cook. Chicken katsu with warm rice is really good but you can make it into a delicious chicken katsu sandwich too!     Do…

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Oyakodon recipe

30 classic recipes, Dinner, Egg, Find by type, Lunch, Meat, Recipes · 05/01/2022

Oyakodon (親子丼 – Chicken and Egg Bowl)

Oyakodon is a classic Japanese dish known as a famous donburi. It contains onion, chicken, and egg, simmered in a dashi-based sauce. You can cook it within 20 minutes!     When you want something fast and tasty, Donburi is…

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miso butter salmon recipe

Dinner, Find by type, Fish, Recipes · 04/17/2022

Miso Butter Salmon (味噌バターサーモン)

Miso and butter salmon is a perfect combination! If you love miso, this is one of the best dishes you can cook with it and it’s perfect with warm rice!     Do you love Miso? Are you looking for…

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deep fried Ground Meat Cutlet

Dinner, Find by type, Meat, Recipes · 01/30/2022

Menchi Katsu (メンチカツ – Ground Meat Cutlet)

Menchi katsu is traditional Japanese food and it is also a Yoshoku (western style Japanese food). It’s a patty of ground beef covered with panko and deep-fried, so the inside is juicy and the outside is crispy. We eat this…

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

Recent Update

Looking for a mini snack idea🙋? Follow @oishib Looking for a mini snack idea🙋?

Follow @oishibook to get more recipes

American dog aka corn dog is a popular convenience store item in Japan. This is a perfect snack for when you are a little bit hungry but don’t want to eat a full meal! It is deliciously slightly sweet and salty.

📚Printable recipe is https://oishibook.com/american-dog/
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#mealideas #collegelife #nychomecook #homecookedmeal #foodinsta #cookinglight #foodprep #bestfoodpics #cookingpassion #japaneseamerican #cookingshow #newyorkfoodies #cookinglessons #foodvsco #cookingmom #cheapmeals #cookingmadeeasy #cookingdemo
#foodnyc #cookingdiary #corndog #corndogs #snackideas #appetizerideas
Two ingredient chocolate mousse😊? Valentine’ Two ingredient chocolate mousse😊?

Valentine’s day is coming up and if you are looking for something super easy and simple, then this is one of my favorite dessert recipes that I want to share with you🍫

This Chocolate Mousse only needs 2 ingredients. Who doesn’t love easy and tasty desserts:)?

Printable recipe is https://oishibook.com/chocolate-mousse/
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#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict
#cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger #nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife #chocolate #chocolatelover #chocolaterecipes
Wanna try something new😌? When people hear Kit Wanna try something new😌?

When people hear Kitsune don, it sounds weird because if you translate Kitsune, it simply means fox. But wait! Kitsune came from the look of the meal. 

There are some theories for why it is called ‘Kitsune’. One is Aburaage, deep-fried tofu pouch, is one of the fox’s favorite foods in folktales. The other is that Aburaage looks similar to a fox.

This meal is quite easy to make and tasty :) If you want to try a new recipe, this is a good one🤩

Printable recipe is https://oishibook.com/kitsune-don/

Please follow my IG for upcoming recipes!
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#kitsunedon #donburi #tofu #tofurecipe
#foodpornshare #lovetoeat #healthyeating #foodnetwork #girlwhocook #asianfoods #foodaddict #cookingtips #foodart #bestfoodworld #foodgasm #foodporn #cookingreels #nycfoodblogger
#nycfoodiefinder #nycfoodcoma #nycfoods #easycookingathome #newyorkblogger #cheflife
Instagram post 17950367804412508 Instagram post 17950367804412508
Great recipe for the curry lovers!

Hi everyone🥺 and I see some new friends in my IG❤️ Welcome :)
I hope you had lovely new years! How is 2023 going so far? 

Today, I want to share my go-to bento meal, dry curry!
Dry curry is a café food that is originally from Japan. This is great for lunch, dinner, and bento boxes!

Curry is a beloved food in Japan and there are tons of curry recipes created in Japan. Keema Curry is a popular Indian dish in Japan that uses minced meat, but there is a ‘DEY CURRY’ that is similar to Keema curry. Dry curry is one of the popular curry varieties that Japanese people love!

Printable recipe 📚 https://oishibook.com/dry-curry/
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#cookingwithlove #newyork #foodspotting #foodlife #cookinghealthy #cookingskills #cookingchannel #cookingart #nycfoodinsta #foodheaven #cooking101 #foodandwine #cookingvideo #asianfoodnetwork #bestfoodfeed #foodpics #getinmymouth #eatingwell #carbs #foodexperiment #curry #curryrecipe #japanesecurry #drycurry #keemacurry
A classic Chinese food in Japan😉! This is my l A classic Chinese food in Japan😉!

This is my last post for THE YEAR and I want to say thank you so much for following and supporting me! My goal for next year is to share more recipes and connect with all of you more ☺️💕 Have a great end of the year!

As a last post, I really want to introduce Chinjao Rosu. One of the king meals that Japanese people love so much! 

Chinjao Rosu is a popular Chinese food as well as Mapo Tofu in Japan. Made from beef(or pork), green pepper and bamboo shoot then stir fried. This is loved by so many generations in Japan, so there are some instant Chinjao Rosu options that you can buy at any grocery store in Japan and make it in just 15-20 minutes! But it is also easy to make all by yourself 🥺🔥

📚Printable recipe is oishibook.com/chinjao-rosu/
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#tastyrecipes #nycblogger #cookingathome #cookingvideos #homecookideas #nycfoodporn #cookingtips #damnthatsdelish #nycfoodies #heresmyfood #nycfood #nycfoodgals #cookingdiary #cookingadventures #cookingismytherapy #homecooking #tastingtable #yum #yummyfood #yummy #chinesefood #chineserecipes #青椒肉絲 #chinjaorosu
I had leftover Gyoza Wrappers so I made Wonton sou I had leftover Gyoza Wrappers so I made Wonton soup😊!

I made Gyoza for dinner the other night and I had a weird number of gyoza wrappers left. I know there are many people who have had this problem before!
Well, if you have leftover gyoza wrappers, making wonton soup is a great use for them!

This is a perfect soup for cold winter weather!❄

📚 Printable recipe : oishibook.com/wonton-soup/
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#onmyplate #thecookfeed #thefeedfeed #thekitchen #thekitchn #traditionalfoods #weeknightdinner #weeknightmeals #wintermeals #tastyjapan #withrice #winteemealideas #tastemade #subtleasiancooking #stuffedcabbage #riceislife #recipes #recipeforkids #quickmeals #tastyjapanesefood #wontonsoup #wontons #souprecipes #chineserecipes
Simple Udon Recipe😳! Omg! It is already Decemb Simple Udon Recipe😳!

Omg! It is already December. Are you ready for 2023 🙃??

Today I am introducing one of the traditional Udon recipes which is Kitsune Udon. It is a simple and traditional Japanese food. It is thick noodles, Udon, with Aburaage, dashi broth and some toppings. Please try!

📖Printable recipe : oishibook.com/kitsune-udon/
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#udon #udonnoodle #noodle #udonrecipe #tofu #japanesecooking #mymomsrecipe #onthetable #oishibook #oishii #oishi #nycjapanesefood #newrecipechallenge #newfoods #newfoodexperience #onmytable #japaneserecipe #mycommontable #mealprep #makeitdelicious #lifeandthyme #japanesetraditional #mygrandmasrecipe #japanesetradition #japaneserecipe
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