Kitsune Udon is a simple and traditional Japanese food. It is thick noodles, Udon, with dashi broth and some toppings. Nowadays, Udon is known by so many people around the world. If you are looking for Udon recipes,…
Omusoba (オムそば)
Omusoba is known as a perfect Omatsuri(festival) food, street food, and lunch! You can make it so easy at home! If you have been to a Japanese festival, you must have seen Omusoba or Omu-Yakisoba (オム焼きそば). This meal…
Ebi Katsu (海老カツ – Deep-fry Shrimp Cutlet)
Ebi Katsu is not a classic Japanese food. Nice bouncy texture covered with crispy panko, this Ebi Katsu is really famous in Japan and tons of people are crazy about it! It’s also really easy to make! Ebi…
Sweet and Spicy Tofu Steak
Are you looking for an easy and tasty tofu recipe? Then, I have a great one using tofu seasoned with gochujang. This tofu is covered with cornstarch and deep-fried until it gets nicely brown. The important ingredient for…
Salmon Mayo Don（鮭マヨご飯）
One of the famous rice bowls at convenience stores in Japan is sake(salmon) mayo. It is so simple but surprisingly tasty. Have you ever eaten salmon mayo onigiri or do you know of it? Sake(salmon) mayo nigiri is…
Karaage-Don (唐揚げ丼 : Fried Chicken Rice Bowl)
Karaage on top of cooked rice. This is Karaage-don, which means fried chicken rice bowl. The Karaage is marinated in soy sauce, mirin, sake, and sugar, served with Japanese mayonnaise and green onion on top. Karaage is usually…
Healthy Tofu Hambagu (豆腐ハンバーグ)
Looking for a healthy meal for your lunch or dinner? Japanese healthy ingredients, tofu, is a great ingredient to make so many great meals! Tofu Hambagu is one of them and made from some simple ingredients. If you are vegetarian,…
Mabo Dofu Recipe ( 麻婆豆腐 – Japanese Mapo Tofu)
Japanese Mabo Dofu is mildly spicy dish that is great to eat with lots of rice! This mouth watering dish is easy for anyone to cook with just a couple of ingredients! Mabo Dofu is based off a Chinese influenced…
Hambagu Recipe ( 和風ハンバーグ – Japanese Hamburger Steak )
Hambagu is a Japanese hamburger steak. So many countries eat Hamburg steak with a bun or roll but in Japan, we just eat it by itself and of course the flavor is very Japanese. So juicy and it will melt…
Tonkatsu Recipe (とんかつ – Japanese Fried Pork Cutlet)
Crispy and juicy Japanese pork cutlet, Tonkatsu, is definitely one of the most popular Japanese foods! This Tonkatsu recipe is so simple and easy and you can actually make the best Tonkatsu at home. I am sure everyone will love…
Gyudon Recipe ( 牛丼 – Japanese beef bowl)
Gyudon is a beloved type of fast food in Japan. There are three major store chains that are known for their delicious Gyudon: Yoshinoya, Matsuya, and Sukiya. It contains thinly sliced beef and sliced onion served on top of plain…
Tori no Karaage Recipe ( 鶏の唐揚げ – Japanese Fried Chicken)
Tori no Karaage (Japanese fried chicken) is a Japanese famous food and the best fried chicken in the world. It is not only easy to make but also flavorful and tasty. Once you make Tori no Karaage, you’ll want to…
