Shio ramen is noodle dish beloved by so many generations! It has deliciously light flavors so even after eating this ramen, you don’t feel like you ate too much food. You can make Shio Ramen so easily at home. Shio…
Tantanmen (担々麺)
Tantanmen is one of the most famous types of ramen in Japan. People order tantanmen when they’re craving a little bit of spice! It is great because it is super easy to make at home! I am a…
Dry Curry (ドライカレー)
Dry curry is a café food that is originally from Japan. This is great for lunch, dinner, and bento boxes! Curry is a beloved food in Japan and there are tons of curry recipes created in Japan. Keema…
Kitsune Udon
Kitsune Udon is a simple and traditional Japanese food. It is thick noodles, Udon, with dashi broth and some toppings. Nowadays, Udon is known by so many people around the world. If you are looking for Udon recipes,…
Omusoba (オムそば)
Omusoba is known as a perfect Omatsuri(festival) food, street food, and lunch! You can make it so easy at home! If you have been to a Japanese festival, you must have seen Omusoba or Omu-Yakisoba (オム焼きそば). This meal…
Ebi Katsu (海老カツ – Deep-fry Shrimp Cutlet)
Ebi Katsu is not a classic Japanese food. Nice bouncy texture covered with crispy panko, this Ebi Katsu is really famous in Japan and tons of people are crazy about it! It’s also really easy to make! Ebi…
Milano fu Doria (ミラノ風ドリア – Milan Style Gratin)
Doria is a famous Japanese dish that was born in Japan. Savory sauce and some cheese over steamed rice, and baked in the oven. This is a type of Yoshoku (Japanese western dish). It is loved by all generations, but…
Pumpkin Risotto (かぼちゃのリゾット)
Autumn risotto for your easy lunch or dinner? This pumpkin risotto is so simple to make and a perfect fall comfort food. If you love pumpkin, you can’t ignore this easy and tasty recipe idea! I don’t know how many…
Sweet and Spicy Tofu Steak
Are you looking for an easy and tasty tofu recipe? Then, I have a great one using tofu seasoned with gochujang. This tofu is covered with cornstarch and deep-fried until it gets nicely brown. The important ingredient for…
Kinoko and Beef Sauté (キノコとビーフ炒め)
This is an another quick and tasty recipe of mine! Kinoko (mushrooms) and beef is an amazing combination, and you can eat it by itself or as a rice bowl. This is a cheap, quick, and tasty dish…
Yasai Itame (野菜炒め – Stir-Fried Vegetables)
This is a great meal when you want something tasty and healthy. Yasai Itame (Stir-fried-vegetables) is a traditional Japanese food. You can have a lot of vegetables at once with plenty of protein! Yasai Itame means Stir Fried…
Omurice with Demi-glace Sauce
Demi-glace sauce on top of the Omurice is just amazing. In Japan, there are lots of restaurants that offer Omurice with demi-glace sauce and it is one of my favorites! Best of all, you can make it at home. …
