Aburaage and egg make for a delicious combination! Tamago Kinchaku is the perfect food when you want to use leftover Aburaage! Do you have leftover Aburaage that you aren’t sure how to use? Aburaage is extremely useful so…
Ebi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)
Ebi Mayo is a great side dish! Adding some Japanese Mayonnaise and milk gives this dish a creamy and soft taste! Every generation loves this but kids love this especially! This milky delicious side dish is called Ebi Mayo and…
American Dog (アメリカンドッグ : Corn Dog)
American dog aka corn dog is a popular convenience store item. This is a perfect snack for when you are a little bit hungry but don’t want to eat a full meal! It is deliciously slightly sweet and salty. …
Butter Soy Sauce Corn Karaage
Corn Karaage seasoned with butter and soy sauce is the best side dish or snack. It is easy to make and fills you up nicely. Have you ever had Butter Soy Sauce Corn Karaage? 5 years ago when…
Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)
Want to try something new for Autumn? Cheesy pumpkin korokke is the perfect meal. Great for an appetizer, snack, or entree for dinner! How to make Pumpkin Croquette for Autumn CHECK Instagram and Pinterest! Please stay connected and let us…
Japanese Dumplings (Gyoza – 餃子) with Homemade Wrappers
Japanese dumplings are called Gyoza and they are just amazing. Once you bite into one, you are amazed by the crispy outside and juicy inside. Gyoza is great by itself but with ramen, it’s the perfect combination! How…
Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)
Do you have leftover zucchini and shrimp and want to cook a delicious meal in under 10 minutes? Here is my quick and tasty recipe! CHECK We have Instagram and Pinterest too. Please stay connected and let us know if you are satisfied…
Macaroni Salad with SPAM(マカロニサラダ – Japanese pasta salad)
The best side dish! CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!
Japanese Sweet Rolled Omelet (Atsuyaki Tamago – 厚焼き玉子)
Fluffy and soft eggs for breakfast or a side dish? Atsuyaki Tamago is a classic Japanese food. Especially, this is great for breakfast with Miso soup, and cooked rice. It’s a complete set for a perfect breakfast! Have…
Ramen marinated eggs (味玉、煮卵 : Ajitama, Nitamago)
The best ramen always comes with a delicious egg on top. The outside color is beautiful brown and the inside is wonderfully creamy. This type of egg is called Nitamago (煮卵) and it is actually super easy to make. …
Japanese Potato Salad (ポテトサラダ）
Japanese potato salad is made of mashed potatoes, eggs, and some vegetables flavored with Japanese mayonnaise. It is an extremely popular dish that’s easy to make at home and also offered at many restaurants. Potato salad is probably one…
Butter Sautéed Mushrooms and Cherry Tomatoes
Butter Sautéed Mushrooms and Cherry Tomatoes are much tastier than you think! If you have leftover mushrooms or tomatoes from yesterday, please try this recipe! This is a recipe you can make in just 10 minutes. Today I…
