• Cut daikon and move it to a microwave-safe bowl. Microwave for 5-6 minutes.
• Cut the thinly sliced pork.
• In a pot, add sesame oil and the pork. Cook until the pork is no longer pink.
• Add the daikon and cook for another moment.
• Add water, dashi powder, soy sauce, and mirin to the pot and bring it to a boil.
• Use aluminum foil as an Otoshibuta. Cook until the sauce reduces.

Let's eat!

• This is good with a bowl of cooked rice!