Yasai Itame
Ingredients
- 150 g sliced pork Use any of your favorite meat! And skip for vegetarian or vegan.
- 60 g carrot About 60-70g.
- 60 g large onion About 60-70g.
- 80 g cabbage About 80-100g.
- 80 g bean sprouts About 80-100g.
- 1 tbsp sesame oil
sauce
- 1 Tablespoon sake
- 1 Tablespoon mirin
- 1 Tablespoon soy sauce
- 1 Tablespoon oyster sauce
- ⅔ teaspoon torigara soup base or bouillon I recommend you to use Torigara soup base, but if you don't have access to buy it, bouillon is ok too.
- 1 teaspoon sugar
- 1 pinch freshly ground black pepper
Instructions
Preparation
- This is great with rice. So I recommend you make rice first! Here is how to make Rice.
- Slice the pork into bite size pieces. Slice the onion thinly. Chop the cabbage into chunks. Cut the carrot into strips.
- Sauce : In a small bowl, add oyster sauce, torigara soup base, sake, soy sauce, sugar, and mirin. Mix everything.
To cook
- In a medium or large pan, turn the heat to medium and add sesame oil. After warming up, add onion.
- After the onion is cooked, add the pork.
- After the pork is cooked completely, add cabbage and carrot for 3 minutes.
- Add bean sprouts and the sauce you made. Stir everything well on high heat for 3 minutes.
- To finish, add black pepper.
- Let's serve! This is amazing with rice :)
Tried this recipe?Let us know how it was!