Gyudon
Gyudon is loved in Japan as a fast food. It contains thinly sliced beef and sliced onion served on top of plain steamed rice. Some people prefer to have egg or cheese as a topping! This recipe will teach you how to make Gyudon step by step!
Ingredients
Preparation
- 150 g uncooked Japanese rice This is an article about rice
- 200 ml water
Gyudon Ingredients
- 200 g thinly cut beef
- 1/2 large onion about 115-135g
- 300 ml water
- 4 Tablespoon soy sauce HERE to buy
- 3 Tablespoon sake HERE to buy
- 2 Tablespoon mirin HERE to buy
- 1 Tablespoon sugar
- 2 teaspoon dashi powder HERE to buy
- 1 teaspoon ginger I usually use minced ginger
Topping (optional)
- large egg(s)
- cheese
- kimchi
Instructions
Preparation
- 【rice】Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- 【rice】Add water and let's cook the rice!
- Take the thinly sliced beef out of the fridge 30 minutes before cooking.
Let's cook!
- Gather all the ingredients
- Cut the onion into thin slices
- Boil the water, and once it's boiling, add onion and dashi powder.
- Add sake, sugar, soy sauce and mirin. Boil uncovered for 2 minutes.
- Add the beef next and sauté. Cover and cook for 10 minutes on low heat.
- Meanwhile, grate the ginger.
- After 10 minutes, open the lid and use a fine-mesh skimmer to get rid of any fat and foam. After that add ginger and sauté. It's done!
Let's eat!
- If you think you need more flavor, add soy sauce or sugar. Serve over a bowl of rice with any desired toppings such as cheese, kimchi, or egg.
Nutrition
Calories: 494.53kcalCarbohydrates: 71.08gProtein: 32.19gFat: 6.34gSodium: 2137.09mgPotassium: 402mgFiber: 1.14gSugar: 12.96g
Tried this recipe?Let us know how it was!