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+ servings
fry corn idea

Butter Soy Sauce Corn Karaage

Yuka
Cook Time 20 minutes
Servings 2 people

Ingredients
  

  • 1 ear(s) corn
  • 1 Tablespoon potato starch or Katakuriko
  • 2 cup neutral-flavored oil (vegetable, rice bran, canola, etc)
  • 15 g butter
  • 2 Tablespoon soy sauce
  • 1/2 Tablespoon sugar

Instructions
 

  • Peel the corn husks, and wash to remove any dirt.
  • In a microwave safe bowl, add the peeled corn and microwave for 4 minutes.
  • Cut the corn in half, and then stand the corn and cut into quarters lengthwise.
  • Cover with potato starch and dust off the extra potato starch.
  • In a deep pan, add oil and bring it to 340°F (171°c).
  • Add 4 of the corn at a time, and fry for 4 minutes. Use chopsticks to turn the corn and make sure every surface is fried.
  • After 4 minutes in the oil, move to a wire rack to drain excess oil.
  • After you fry all the corn, prepare a medium pan.
    Turn the heat to medium, and add butter, soy sauce, and sugar.
  • Add the fried corn into the pan. Stir everything well!

Let's serve!

  • This is great for a snack or appetizer! Add some Parmesan cheese if you want :)
Tried this recipe?Let us know how it was!