Coffee Jelly
Coffee Jelly is a delicious dessert made by cooling and hardening coffee and gelatin. It is a popular choice for adults who enjoy the bitter taste of coffee. The ingredients are simple and easy to get: coffee, gelatin, sugar, and cream. This dessert is quick and easy to make, and it is probably the best dessert for adults.
Ingredients
- 300 ml cold brew Pick your favorite Cold Brew. If you use Cold Brew Concentrate, please read the coffee description on the back of coffee bottle. I use a concentrated one, so I put 150ml water and 150ml cold brew.
- 2 Tablespoon sugar
- 5 g gelatin
- 3 Tablespoon warm water around 140℉ (60℃)
topping
- 20 ml heavy whipping cream
Instructions
Preparation
- In a small bowl, add warm water, then add gelatin. Make sure it melts. Let it sit for 5 minutes.
Let's cook!
- In a medium pot, add cold brew and turn the heat to medium-low.
- When the cold brew starts boiling, add sugar and make sure it melts. After melting, turn the heat off.
- Add the gelatin to the pot and make sure it melts thoroughly.
- Prepare a small flat baking pan (or small bowls), add the mixture to that. Make sure the mixture is cooled down before putting into the fridge.
- After cooling down, put it into the fridge for 3 hours.
Let's eat!
- Add some heavy whipping cream on top!
Tried this recipe?Let us know how it was!