Basic Miso Soup Recipe
Miso Soup is one of the most well known traditional Japanese dishes. It is super easy to make and very healthy!
Ingredients
- 2 cup dashi How to make Dashi is HERE
- 1/2 pack firm tofu
- 2 Tablespoon miso
ingredients option
- seaweed I use dry seaweed in this recipe
- scallion (green onion)
Instructions
Preparation
- Make dashi before cooking Miso Soup. How to make dashi is here.
Let's cooking!
- Gather all the ingredients.
- Cut the tofu into 1 inch squares.
- Add dashi into a pot and turn the heat to medium.
- Bring to a boil then add the seaweed.
- Turn the heat off and add miso into the pot while stirring until it melts.
- Turn the heat to low and cook for about 2 minutes.
- Add the cut tofu and cook another 2 minutes.
- Turn the heat off and add scallions (green onion) to taste.
- Let's serve!
Nutrition
Calories: 169.74kcalCarbohydrates: 14.25gProtein: 13.86gFat: 7.26gSodium: 1336.22mgFiber: 1.73gSugar: 2.14g
Tried this recipe?Let us know how it was!