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Hayashi Rice Recipe
Yuka
Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids.
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Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
2
people
Ingredients
1x
2x
3x
230
g
thinly sliced beef
chuck or rib eye
1/2
large onion
1/2 is about about 115-135 g (Change depending on how many Servings you set)
2
Tablespoon
all-purpose flour
1
cup
water
200
ml
tomato juice
1 1/2
Tablespoon
Worcestershire sauce
1
Tablespoon
ketchup
1/2
Tablespoon
bouillon
1
bay leaf
2
teaspoon
soy sauce
5
g
unsalted butter
1/2
Tablespoon
vegetable oil
70
g
mushrooms
This is an option. Add around
70
g
Instructions
Cut
onion
into 1/2 inch slices and
mushrooms
into thin slices (If they are still large, cut in half again).
Cut
beef
into about 1 inch portions.
Use a medium sized pan and add
vegetable oil
,
butter
, and
onion
and
turn the heat to medium
.
After
the onion
gets softer and clear, add
the beef
.
When
the beef
turns brown,
turn the heat off
and add
flour
. Mix well and
turn the heat back to medium
.
Add
water
,
tomato juice
,
Worcestershire sauce
,
ketchup
,
bouillon
, and
mushrooms
.
Add
bay
leaf and
turn the heat to low
. Cook for 40 minutes.*1
Add
soy sauce
and cook for 5 minutes.
Let's serve!
Notes
*1 It is easy to burn, so please stir frequently to avoid burning.
Keyword
beef
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