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–+ servings
Roll Cabbage Recipe

Roll Kyabetsu

Yuka
Cabbage rolls are a famous late Autumn dish in Japan. Savory pork filling is rolled with beautiful green cabbage and cooked in a delicious tomato base soup.
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Cook Time 30 minutes
simmering 30 minutes
Total Time 1 hour
Course Main Course
Cuisine western-style
Servings 4 rolls
Calories 127.88 kcal

Equipment

  • toothpick HERE to buy toothpick

Ingredients
  

  • 4 leaves cabbage
  • 80 g ground pork
  • 1/4 onion 1/4 is about 55-65 g (Change depending on how many Serving you set)
  • 1 large egg(s)
  • 3 Tablespoon panko
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper to taste
  • 1/4 teaspoon nutmeg if you have
  • 10 g butter

soup ingredients

  • 1 cup water
  • 2 g bouillon HERE to buy
  • 100 ml tomato juice
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon sake HERE to buy
  • 1/2 Tablespoon ketchup
  • 1/2 Tablespoon oyster sauce
  • 1 teaspoon honey
  • 1 bay leaf If you have it!

Instructions
 

  • Gather all the ingredients
    roll cabbage ingredients
  • First cut off the stem then bring the head of cabbage to the sink. Rinse with water while peeling the leaves. Take 10 leaves in total and make sure to wash them.
    how to remove cabbage leaves
  • Remove any leftover stem or core.
    how to make roll cabbage
  • Bring a medium pot of water to a boil, once boiling add the leaves for 1 minute. Strain the leaves and keep them in a bowl for later.
    how to make roll cabbage
  • Mince the onion.
    onion mince
  • Use a microwave-safe bowl and add minced onion and cover it with cling wrap lightly. Microwave for 1 minutes. Leave to cool down.
  • Use a medium bowl and add the onion, panko, ground pork, and egg to the onion and mix well.
  • Add salt, black pepper and nutmeg. Mix well.
    how to make cabbage rolls2
  • After mixing everything well, divide into 4 servings.
    how to make roll cabbage3
  • Put one serving in front of one of the cabbage leaves. Roll the cabbage up tightly, folding the sides as you roll.
    how to make cabbage rolls2
  • Use a toothpick to hold the leaf while cooking.
    how to make roll cabbage
  • Use a medium size pan and add butter and the cabbage rolls. Cook with medium heat for 2 minutes for each side.
    how to make cabbage rolls2
  • Use a medium sized pot and add all of the soup ingredients: water, bouillon, tomato juice, Worcestershire sauce, sake, ketchup, oyster sauce, honey, and bay leaf.
  • Add the cabbage rolls and cover with aluminum foil. Simmer for 30 minutes with medium-low heat.
  • After 30 minutes, let's eat!
    cabbage rolls simple

Nutrition

Calories: 127.88kcalCarbohydrates: 9.24gProtein: 5.93gFat: 7.25gSodium: 504.48mgFiber: 1.11gSugar: 4.49g
Keyword cabbage, pork
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