Tamago don
A fluffy egg on top of warm rice with a dashi-based sauce. This is Tamago-don. The ingredients are so simple and you can make it in less than 10 minutes and it is extremely tasty!
Ingredients
Preparation
- 150 g uncooked Japanese rice This is an article about rice
- 200 ml water to make rice
Tamago don Ingredients
- 1/4 large onion It's about 55g - 65g.
- 4 large egg(s)
- 50 ml mentsuyu You can buy mentsuyu from HERE
- 1 teaspoon soy sauce
- 150 ml water
- 1 Tablespoon mirin
- 1/2 teaspoon sugar
Instructions
Preparation
- Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
- Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- Add water and let's cook the rice!
Let's make - after rice is cooked
- Slice onion into 1 inch chunks.
- In a small bowl, add eggs and beat them.
- In a medium pot add mentsuyu, water, soy sauce, sugar, and mirin on medium heat. Bring to a boil.
- After boiling, add sliced onion and cook until the onion turns clear. (About 3 minutes).
- Turn the heat to high and add the beaten egg.
- Turn off the heat when the egg is about 1/2 cooked then cover with a lid for 3 minutes.
- Let's serve! In a medium bowl add rice first and pour the egg mixture on top.
Nutrition
Calories: 828.04kcalCarbohydrates: 149.69gProtein: 25.63gFat: 10.7gSodium: 731.64mgFiber: 2.79gSugar: 4.89g
Tried this recipe?Let us know how it was!