Miso fried rice
Miso-flavored fried rice for your next recipe? Adding miso when you cook fried rice gives you a savoy flavor. This simple and easy dish makes your day! This Miso fried rice can be great for lunch, a bento box, or dinner!
Ingredients
- 150 g uncooked Japanese rice This is an article about rice
- 180 ml water to make rice
- 1 Tablespoon sesame oil
- 2 large egg(s)
- 2 ½ Tablespoon Miso I used this miso
- 1 ½ Tablespoon mirin
- 1/4 teaspoon salt
- 1 scallion (green onion) If you have it!
- 100 g ground meat (pork, chicken or beef) I recommend chicken or pork.
- 1/2 teaspoon dashi powder
Instructions
Preparation
- Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.*1
- Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- Add water and let's cook the rice!
Let's cook - after rice is cooked
- In a small or medium bowl, add eggs and beat lightly.
- Chop green onion into 0.5 inch pieces.
- In a small bowl, add miso, and mirin. Mix them up.
- In a small or medium pan, add ground meat and cook until it's completely cooked. After it's cooked, move it into a separate bowl.
- Use a medium size pan, heat it to medium.
- Add sesame oil. When the pan gets warm, add beaten eggs. Quickly swirl around with chopsticks.
- When the egg is half cooked, add cooked rice on top of the egg. Stir well.
- When the egg and rice are mixed well and the egg is cooked, add cooked ground meat and the sauce (miso, mirin, and salt), salt, and dashi powder. Stir well.
- Add green onion and cook for 3-4 minutes.
- Let's serve! This is an easy and great lunch meal!
Notes
*1 Fried rice shouldn't be sticky. Please make sure you make rice with less water this time. To know details, please go on How to cook Japanese Rice using a Rice Cooker?
Nutrition
Calories: 518.49kcalCarbohydrates: 54.7gProtein: 22.1gFat: 22.94gSodium: 1266.78mgFiber: 1.3gSugar: 4.63g
Tried this recipe?Let us know how it was!