Add butter in a small microwave safe bowl and microwave for 15 seconds to melt.
Use a medium or large bowl and add flour. Flatten the flour and Indent the middle.
Add sugar and dry yeast into the indent. Add melted butter and salt on the side outside of the indent so they are separate from sugar and dry yeast.
Add warm water into the indent with the sugar and dry yeast.
Mix by folding everything until you can lift up the dough.
Tap the dough in the bowl for 5 minutes. It's ready if the dough barely sticks in the bowl.
Put the dough in a medium bowl with covering cling wrap. Wait until the dough gets about double in size.
Divide into 6 and toss it from one hand to the other. Form into a circle.
Curry - Prepare curry you made one day before. Divide into 6 pieces.
Spread each dough (about 4*4 ) , add one piece of curry.
Fold the dough well and squeeze any gaps closed with your fingers.
Water the dough lightly in order to be able to cover with panko.
Cover with Panko.
In a baking pan, put the covered dough and leave for 20 minutes at room temperature.
In a medium size deep pan or pot, add oil. Bring to 320F° (160c°).
Add 2-3 dough balls at a time. Turn over a couple of times and take out when the bread turns brown.
This is great for breakfast, lunch, or snack!