Grab butter from the fridge 30 minutes before starting. Bring it to a room temperature.
In a small bowl, add egg and mix until the color gets evenly.
Use a medium or large bowl and add flour, sugar, dry yeast, salt, and the room temperature butter. Mix well.
Add warm water and the mixed egg to the bowl. Mix until the bough is getting corrected. Don't need to kneed a lot at this point.
Grab the dough and put on a kitchen counter or a cutting board. Kneed until there is no more flour left. Mix by folding everything until you can lift up the dough.
Tap the dough in the bowl for 5 minutes. It's ready if the dough barely sticks in the bowl.
Put the dough in a medium bowl with covering cling wrap. Wait until the dough gets about double in size.
Divide into 6 and shape them circle. Place the cough on a plate and cover with a cling wrap or a wet towel. Leave it for 10 minutes.
After 10 minutes, make the circle flat (about 4*4) by using your palm.
Curry - Prepare curry you made one day before. Divide into 6 pieces.
Add one piece of curry to the flat dough.
Fold the dough well and squeeze any gaps closed with your fingers.
Water the dough lightly in order to be able to cover with panko.
Cover with Panko.
In a medium size deep pan or pot, add oil. Bring to 320F° (160c°).
Add 2-3 dough balls at a time. Turn over a couple of times and take out when the bread turns brown. Each side is about 1 - 1 minutes 30 seconds.
This is great for lunch, or snack!