This is not just normal Chocolate! This creamy and melt-in-your-mouth chocolate is called Nama Choco that makes you smile at how delicious it is. Let's make one of the popular sweets that were loved in japan.
I use 6" x 6" (15.24 x 15.24 cm) baking pan. Put parchment paper on the bottom and sides.
Chop the milk chocolate into small pieces if necessary.
Let's cook!
In a small pot, add heavy whipping cream and turn the heat to medium. Cook through but don't bring to a boil.
Add the chocolate to the pot. Use a rubber spatula to gently mix and melt the chocolate completely.
Add the mixture to the baking pan. Lightly tap the pan on a flat surface a couple of times to get rid of any air bubbles.
Put it in the fridge for at least three hours.
After two hours in the fridge
Remove the chocolate from the baking pan.
Cut the Nama Choco into 0.7 inch (1.8 cm) squares. Wipe the knife with a paper towel every time you cut, and make the knife warm with adding hot water so it is clean and easy to cut the nama choco.