Pork Kimchi Fried Rice
Pork Kimchi Fried rice is super delicious! The best part is it is so easy to cook. Stir fry the Kimchi and rice and then add delicious pork to add more flavor.
Ingredients
preparation
- 150 g uncooked Japanese rice This is an article about rice
- 180 ml water to make rice
Kimchi fried rice
- 150 g thinly sliced pork Any meat is fine but I recommend pork belly!
- 2 teaspoon vegetable oil
- 1/3 large onion 1/3 is about 75-90 g (Change depending on how many Serving you set)
- 10 g scallion (green onion)
- 1 teaspoon minced garlic HERE to buy
- 100 g kimchi
- 1 teaspoon sugar
- 1 Tablespoon sake HERE to buy
- 1 Tablespoon gochujang My favorite gochujang is here
Topping
- large egg(s) If you want egg on top of the pork kimchi fried rice.
Instructions
Preparation
- Let's make rice first. *1 Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
- Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- Add water and let's cook the rice!
Pork kimchi fried rice - after rice is cooked
- Slice pork thinly if it's necessary.
- Chop kimchi into 0.8 inch long pieces.
- Cut onion into thin slices and green onion into small pieces.
- Use a medium-sized pan and turn the heat to medium. Add vegetable oil, and the cut onion, green onion, garlic, and sake. Cook until the onion turns clear and soft.
- Add the pork to the pan and cook through. Pat oil with a paper towel.
- Add sugar and stir for 1 minute, then add kimchi and stir.
- Add gochujang. After stirring roughly, add the cooked rice. Mix everything well.
Serve!
- I personally recommend you make a fried egg and put it on top!
Notes
*1 Cooked rice for fried rice should be little bit harder than usual cooked rice. So if you think the rice is too moist and soft, place it in a medium bowl and cover, then simply put it in the fridge for a few hours. To know more about rice, visit How to cook Japanese Rice using a Rice Cooker?
Nutrition
Calories: 682.34kcalCarbohydrates: 53.58gProtein: 11.33gFat: 44.77gSodium: 322.61mgFiber: 1.53gSugar: 6.48g
Tried this recipe?Let us know how it was!