Loco Moco

Yuka

Loco Moco is a classic Hawaiian food. It has warm rice with juicy Hambagu (Japanese Hamburger Steak), fried egg, and some vegetables on the side. It is almost like a Hambagu bowl!

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Prep Time 30

Cook Time 10

Course Main Course

Cuisine Hawaiian, Japanese

Servings people

Calories 609.95 kcal

Ingredients

cooked Hambagu Here is how to make!
cooked Japanese rice HERE is how to make rice

sauce Ingredients

1/4 onion 1/4 is about 55-65 g (Change depending on how many Serving you set)
50 g mushrooms any mushrooms. I used shiitake mushrooms for this,
15 g unsalted butter
200 ml water
2 Tablespoon all-purpose flour
2 teaspoon soy sauce
1/3 teaspoon salt
1/3 teaspoon freshly ground black pepper

Loco moco topping options

avocado
tomatoes
cabbage
large egg(s)

Instructions

Preparation

Rice : Let's make rice! How to make rice is a perfect page to make warm rice!
Hambagu : Let's make Hambagu first! Use Japanese Hamburger Steak for making the best hambagu!

How to make sauce

Cut the onion and mushrooms thinly.
Use the pan you used for making Hambagu. Wipe lightly with a paper towel.
Turn the heat to low and add butter. When it's melted, add the onion.
When the onion gets softer and clear, add mushrooms. Cook for 1 minute.
Turn the heat off once, then add all-purpose flour and mix.
Turn the heat back to low and add water gradually while stirring.
When it gets smoother, add soy sauce, salt, and black pepper. Mix everything well.

Let's make Loco Moco

Prepare a plate or deep bowl, add rice first, then add Hambagu on top. I like to add some cabbage on the side! Add the sauce you made to finish the dish.

Nutrition

Calories: 609.95kcalCarbohydrates: 63.51gProtein: 32.41gFat: 24.8gSodium: 1862.88mgFiber: 2.07gSugar: 4.62g

Keyword rice

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