Grilled Ginger Pork
Shogayaki is one of the classic bento meals. It so quick to make and incredibly tasty. You can literally finish two bowls of rice with a few slices of Shogayaki! I am not exaggerating!
Ingredients
- 300 g thinly sliced pork
- 1 Tablespoon all-purpose flour
- 1/2 large onion 1/2 is about about 115-135 g (Change depending on how many Serving you set)
- 1 1/2 teaspoon sugar
- 1 Tablespoon minced ginger Here to buy. If you prefer strong flavor of ginger, add another 1 tsp ginger
- 1 Tablespoon soy sauce Here to buy
- 1 Tablespoon mirin Here to buy
- 1 Tablespoon sake Here to buy
Instructions
Let's cook rice first.
- Grilled ginger pork is great with rice. So cook rice first. How to make rice is HERE
Let's make Grilled Ginger Pork
- Slice onion thinly.
- Cut pork into about 1.5 inch (4cm) pieces.
- In a small bowl, add the cut pork and all-purpose flour. Mix them well.
- In a medium pan, turn the heat to medium low and add vegetable oil and the onion. Cook until the onion gets softer and clear color.
- Add the cut pork. Cook the onion and the pork through.
- Add all the ingredients (sugar, minced ginger, soy sauce, mirin, and sake) and cook with medium heat for 3 minutes.
Let's eat!
- Let's serve! Add cooked rice on the side and thinly sliced cabbage.
Nutrition
Calories: 317.54kcalCarbohydrates: 18.36gProtein: 16.54gFat: 19.15gSodium: 556.73mgFiber: 1.04gSugar: 7.43g
Tried this recipe?Let us know how it was!