Salmon Mayo Don
Ingredients
- 150 g uncooked Japanese rice This is an article about rice
- 200 ml water
- 150 g salmon
- 2 1/2 Tablespoon Japanese mayonnaise HERE to buy
- 1/2 teaspoon mentsuyu HERE to buy
Topping
- scallion (green onion)
Instructions
Preparation
- 【rice】Add uncooked rice to your rice cooker. Wash the rice 1-2 times with running water.
- 【rice】Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
- 【rice】Add water and let's cook the rice!
- Cut green onion into small pieces. This is a topping, so if you don't want it, you can skip this!
Let's make after rice is cooked!
- Preheat the oven to 400°F. In a baking pan, put parchment paper and salmon on top. Bake the salmon for 20 minutes.
- After you cook the salmon, move it to a bowl and break it into small flakes.
- After you break into small pieces, add Japanese mayonnaise and mentsuyu and mix everything together.
- In a bowl, add the cooked rice first, then add the seasoned salmon on top. If you prefer, add cut green onion as a topping!
Let's eat!
- Let's eat! This is great for lunch or whenever you feel hungry and want to cook quick food!
Tried this recipe?Let us know how it was!