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+ servings
runny eggs

Mayak Eggs

Yuka
Twitter, Instagram, and Tiktok famous marinated egg. You can make them with only a few ingredients!
Cook Time 10 minutes
Let it in the fridge 1 day
Course Appetizer
Cuisine korean
Servings 4 people

Ingredients
  

  • 4 large egg(s)
  • 30 g onion
  • 30 g scallion (green onion)
  • 1 chili pepper

marinade mixture

  • 4 Tablespoon soy sauce
  • 4 Tablespoon water
  • 2 Tablespoon sugar
  • 1 teaspoon garlic I use minced garlic

Topping

  • 2 teaspoon white sesame

Instructions
 

Preparation

  • Chop onion into small pieces. Cut the green onion into small pieces. Cut chili pepper into pieces around 0.02 inches (0.5cm).
    I recommend you to cut the chili pepper to a size you can spot and pick out when you eat.
  • Marinade : In a container that fits eggs and has a lid or Ziplock, add the onion, green onion, chili pepper, soy sauce, water, sugar, and garlic. Mix everything.

Let's cook!

  • Add enough water to easily cover eggs in a pot. Bring it to boil.
  • When it is boiling, add the eggs to the pot, and boil for exact 6 minutes and 30 seconds.
  • A few minutes before the eggs are done, prepare a bowl and add some ice and cold water.
  • After 6 minutes and 30 seconds, move the eggs into the bowl for an ice bath. Cool them down.
  • After cooling down, gently tap and crack the shell all over and peel.
  • Add the boiled eggs into the marinade container (or Ziplock). For best flavor, let it marinate overnight in the fridge. (at least 8 hours)

Let's serve!

  • It is a great side dish by itself or add it on top of a bowl of cooled rice and add some sesame seeds or seaweed as topping!
Keyword egg
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