Mayak Eggs
Yuka
Twitter, Instagram, and Tiktok famous marinated egg. You can make them with only a few ingredients!
Cook Time 10 minutes mins
Let it in the fridge 1 day d
Course Appetizer
Cuisine korean
- 4 large egg(s)
- 30 g onion
- 30 g scallion (green onion)
- 1 chili pepper
marinade mixture
- 4 Tablespoon soy sauce
- 4 Tablespoon water
- 2 Tablespoon sugar
- 1 teaspoon garlic I use minced garlic
Preparation
Chop onion into small pieces. Cut the green onion into small pieces. Cut chili pepper into pieces around 0.02 inches (0.5cm).I recommend you to cut the chili pepper to a size you can spot and pick out when you eat. Marinade : In a container that fits eggs and has a lid or Ziplock, add the onion, green onion, chili pepper, soy sauce, water, sugar, and garlic. Mix everything.
Let's cook!
Add enough water to easily cover eggs in a pot. Bring it to boil.
When it is boiling, add the eggs to the pot, and boil for exact 6 minutes and 30 seconds.
A few minutes before the eggs are done, prepare a bowl and add some ice and cold water.
After 6 minutes and 30 seconds, move the eggs into the bowl for an ice bath. Cool them down.
After cooling down, gently tap and crack the shell all over and peel.
Add the boiled eggs into the marinade container (or Ziplock). For best flavor, let it marinate overnight in the fridge. (at least 8 hours)