Tartar Sauce
One of the most amazing sauces that Japanese people love is Tartar sauce. Made from Japanese mayonnaise, some onions, and eggs. This can add lots of flavor to a dish!
Ingredients
- 1 large egg(s)
- 1/4 large onion 55-65g
- 4 Tablespoon Japanese mayonnaise
- 2 teaspoon rice vinegar
- 1/3 teaspoon salt
- 1/3 teaspoon freshly ground black pepper
- 1/3 teaspoon sugar
Instructions
Preparation
- Add enough water to easily cover the egg in a pot. Bring it to a boil. When it is boiling, add the egg to the pot, and boil for exact 9 minutes.
- Cut the onion into small pieces.
Let's cook!
- In a bowl, add the boiled egg and smash it.
- Add the cut onion, Japanese mayonnaise, rice vinegar, salt, black pepper, and sugar into the bowl. Mix well.
Tried this recipe?Let us know how it was!