Japanese Cheesecake
Japanese no-bake cheesecake, Rare cheesecake, is one of the most loved desserts in Japan! It is super creamy with a lovely slight taste of lemon. This is perfect as a treat, kids dessert, or gift for someone!
Ingredients
- 200 g cream cheese
- 30 g sugar You can also pick the amount of sugar from 10g to 30g depending on how sweetness you want.
- 5 Oreos
- 25 g butter
- 150 ml heavy (whipping) cream
- 1 Tablespoon sugar
- 1/2 teaspoon lemon juice
Instructions
Preparation
- In a small Ziplock, add Oreos and crush them.
- After Oreos are crushed, move to a small bowl and add melted butter. Mix together.
- In a cake pan (or small dishware), add the Oreos to the bottom. Put in the fridge for at least 10 minutes.
Let's cook!
- Bowl① : In a microwave safe bowl, add cream cheese and cover with cling wrap. Microwave for 1 minute to make it soft.
- Add 30g sugar in the bowl and mix with cream cheese.
- Bowl② : In a medium bowl, add heavy cream and whisk until it creates peaks and can hold its form.
- After the heavy cream is whipped, add 1 Tbsp sugar and whisk again.
- Add bowl① to bowl② and mix everything. After everything is mixed, add lemon juice.
- Bring the cake pan (or small dishware) from the fridge. Add the mixture to the cake pan. Lightly tap the pan on a flat surface a couple of times to get rid of any air bubbles.
- Put it in the fridge for at least 4 hours.
Let's eat!
- You can eat by itself or adding some fruit on top is great!
Tried this recipe?Let us know how it was!