150guncooked Japanese rice1 cup of rice cooker measuring cup
230mlwater
If you prefer normal rice
150guncooked Japanese rice1 cup of rice cooker measuring cup
200mlwater
If you prefer HARDER texture
150guncooked Japanese rice1 cup of rice cooker measuring cup
180mlwater
Instructions
Overfill the clear rice cooker cup and add to the rice maker.
Add uncooked rice to your rice cooker. Wash the rice 1-2 times*1 with running water.
Use a mesh strainer to remove the water and move the washed rice to your rice cooker.
Add water depending on what texture rice you want to cook .
Set the rice cooker and push the cook button.
Let's serve the rice!
Notes
*1 A sign you should stop washing is when you the water is clear enough that you can see the rice faintly under the water. If you wash rice too well, rice's umami flavor and nutrition goes away.