Go Back
+ servings
Omurice demi-glace sauce

Omurice with demi-glace sauce

Yuka
Cook Time 1 hour
Course Main Course
Cuisine Japanese
Servings 1 people

Ingredients
  

1. Stew - HERE is how to cook stew

    2. Fried rice *please double if you cook for 2 people.

    • 175 g cooked Japanese rice HERE is how to make rice
    • 20 g peas
    • 20 g Canned corn
    • 20 g carrot
    • 10 g butter
    • 1/3 teaspoon salt
    • 1/3 teaspoon freshly ground black pepper

    3. Omelet

    • 4 large egg(s)
    • 1/3 teaspoon sugar
    • 1/4 teaspoon freshly ground black pepper
    • 1 1/2 Tablespoon milk
    • 10 g butter

    Instructions
     

    Stew (While the rice is cooking)

    • Let's make stew! HERE is how to make stew

    Rice

    • Let's make the rice first. How to make rice is HERE.

    Fried rice *1

    • Dice the carrot into small pieces.
    • In a medium pan, add butter. When butter is melted, add cut carrot, peas, and corn.
    • Add rice, salt, and black pepper into the pan and stir everything well.

    Omelet

    • In a medium bowl, add eggs, milk, sugar, and black pepper. Mix everything well.
    • In a medium pan, turn the heat to medium and add 1/2 the butter.
    • Add 1/2 of the beaten eggs. Make scrambled eggs. Do not cook too much.
    • Once you make scrambled eggs, add them to the egg mixture bowl.
    • Add the mixture to the pan and cook. This time, you won't stir. You just want to cook the bottom.
    • After the bottom is cooked, turn the heat off.

    Let's serve!

    • On a medium or large plate, add fried rice first, then add fluffy egg on top of the rice. Then add the stew to finish.

    Notes

    *1 If you have your favorite fried rice, you can make it instead of my fried rice recipe here. I make fried rice that is so simple and compliments the fluffy eggs and demi-glace sauce's taste.
    Keyword beef, egg
    Tried this recipe?Let us know how it was!