Omurice with Demi-glace Sauce

Demi-glace sauce on top of the Omurice is just amazing. In Japan, there are lots of restaurants that offer Omurice with demi-glace sauce and it is one of my favorites! Best of all, you can make it at home.

I shared Hayashi Rice (Hashed beef stew) in another recipe, and it was really popular. Today, I am going to refer to my Hayashi rice recipe as a starting point for making Omurice with Demi-glace Sauce.

> How to make Hayashi Rice

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Omurice with demi-glace sauce

Yuka

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Cook Time 1 hr

Course Main Course

Cuisine Japanese

Servings 1 people

Ingredients

  

1x2x3x

1. Stew - HERE is how to cook stew

2. Fried rice *please double if you cook for 2 people.

• ▢ 175 g cooked rice HERE is how to make rice
• ▢ 20 g peas
• ▢ 20 g corn
• ▢ 20 g carrot
• ▢ 10 g butter
• ▢ 1/3 teaspoon salt
• ▢ 1/3 teaspoon freshly ground black pepper

3. Omelet

• ▢ 4 eggs
• ▢ 1/3 teaspoon sugar
• ▢ 1/4 teaspoon freshly ground black pepper
• ▢ 1 1/2 Tablespoon milk
• ▢ 10 g butter

Instructions

 

Stew (While the rice is cooking)

• Let's make stew! HERE is how to make stew

Rice

• Let's make the rice first. How to make rice is HERE.

Fried rice *1

• Dice the carrot into small pieces.
• In a medium pan, add butter. When butter is melted, add cut carrot, peas, and corn.
• Add rice, salt, and black pepper into the pan and stir everything well.

Omelet

• In a medium bowl, add eggs, milk, sugar, and black pepper. Mix everything well.
• In a medium pan, turn the heat to medium and add 1/2 the butter.
• Add 1/2 of the beaten eggs. Make scrambled eggs. Do not cook too much.
• Once you make scrambled eggs, add them to the egg mixture bowl.
• Add the mixture to the pan and cook. This time, you won't stir. You just want to cook the bottom.
• After the bottom is cooked, turn the heat off.

Let's serve!

• On a medium or large plate, add fried rice first, then add fluffy egg on top of the rice. Then add the stew to finish.

Notes

*1 If you have your favorite fried rice, you can make it instead of my fried rice recipe here. I make fried rice that is so simple and compliments the fluffy eggs and demi-glace sauce's taste.

Author Yuka

Keyword beef, egg

Course Main Course

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