Konnichiwa! Welcome!
I’m Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients! Enjoy and Let me know how you like it 🙂
Oishi Book News Letter – Asian Recipes
Includes: Breakfast, Lunch, Dinner, Snack & Dessert dishes.
Tori Kinoko Takikomi Gohan (Japanese Mixed Rice with Chicken and Mushrooms)
Tori Kinoko Takikomi Gohan is an easy dish that just involves putting all the ingredients into your rice cooker. The umami flavor is created while cooking, and the dish comforts your hungry stomach! Tori Kinoko Takikomi Gohan, or Japanese mixed rice with chicken and mushrooms, is a cozy dish that makes you feel comforted. The…
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Avocado Wasabi Spaghetti (アボカドとワサビのパスタ)
Avocado Wasabi Spaghetti is a creamy, spicy and fresh lunch dish! Wasabi paste and avocado make a delicious sauce that coats the pasta perfectly. If you are looking for a unique and easy Japanese pasta recipe, this is a great pick! Have you imagined that avocado and wasabi are a surprising and delicious combination? Especially…
Homemade McDonald’s Tsukimi Burger (月見バーガー – Moon Gazing burger)
Tsukimi burger is a popular seasonal menu item at McDonald’s. When Autumn comes, this burger shows up on the menu and everyone waits for that moment! This burger is made up of a juicy beef patty topped with crispy bacon, creamy sauce and a perfectly cooked egg all stacked inside a soft white bun. It…
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