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- Gyudon Recipe ( 牛丼 - Japanese beef bowl)
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- Matcha Gateau Chocolat (抹茶ガトーショコラ)
- Ebi Cream Korokke( 海老クリームコロッケ : Shrimp Cream Croquette)
- Curry Noodle Udon (カレーうどん : Kare Udon)
- Agedashi Dofu (揚げ出し豆腐 - Japanese Deep Fried Tofu)
- Earl Grey Pound Cake
- Japanese Purin (プリン - Custard Pudding)
- Shumai (シューマイ : Steamed Pork Dumplings)
- Meat Sauce Pasta (ミートソースパスタ : Spaghetti with Meat Sauce)
- Matcha Cookies（抹茶クッキー）
- Tamago Sand(卵サンド - Egg Sandwiches)
- Tamago Kinchaku (卵巾着 : Aburaage and Egg)
- Shio Ramen (塩ラーメン - Salt Ramen)
- Ebi Mayo (エビマヨ - Shrimp Seasoned with Mayonnaise)
- Tantanmen (担々麺)
- Nikuman (肉まん : Steamed Pork Buns)
- American Dog (アメリカンドッグ : Corn Dog)
- Kitsune Don (きつね丼）
- Chocolate Mousse with Two Ingredients
- Matcha Pudding (抹茶プリン)
- Dry Curry (ドライカレー)
- Chinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)
- Wonton Soup using Leftover Gyoza Wrappers
- Kitsune Udon
- Onsen Tamago (温泉卵 : Hot Spring Eggs)
- Omusoba (オムそば)
- Rare Cheesecake (No-Bake Cheesecake)
- Tartar Sauce (タルタルソース)
- Ebi Katsu (海老カツ - Deep-fry Shrimp Cutlet)
- Basic Okonomiyaki Recipe（お好み焼き）
- Milano fu Doria (ミラノ風ドリア - Milan Style Gratin)
- Addictive Korean Eggs (麻薬卵 : Mayak Eggs)
- Pumpkin Risotto (かぼちゃのリゾット)
- Sweet and Spicy Tofu Steak
- Katsudon (かつ丼 - Pork Cutlet Rice Bowl)
- Yakisoba with Homemade Sauce
- Creamy Pumpkin Pasta (かぼちゃのクリームパスタ)
- Cheese Steamed Cake (Mushi Pan)
- Pumpkin Crème Brûlée (かぼちゃのクリームブリュレ)
- Salmon Mayo Don（鮭マヨご飯）
- Pumpkin Salad (かぼちゃサラダ)
- Kinoko and Beef Sauté (キノコとビーフ炒め)
- Shu Cream（シュークリーム - Japanese Cream Puff）
- Butter Soy Sauce Corn Karaage
- Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)
- Karaage-Don (唐揚げ丼 : Fried Chicken Rice Bowl)
- Homemade Ochazuke (お茶漬け)
- Soboro Don (そぼろ丼 : Ground Chicken Bowl)
- Melt-in-Your-Mouth Matcha Nama Choco (抹茶生チョコ)
- Yasai Itame (野菜炒め - Stir-Fried Vegetables)
- Omurice with Demi-glace Sauce
- Mille-feuille Katsu (ミルフィーユカツ : Layered Tonkatsu)
- How to make Chashu (チャーシュー : Ramen topping)
- Japanese Dumplings (Gyoza - 餃子) with Homemade Wrappers
- Cream Salmon with Spinach
- Tomato and Miso Stewed Hambagu
- Shogayaki (豚の生姜焼き : (Grilled Ginger Pork)
- Loco Moco (ロコモコ : A Hawaiian Style Bowl)
- Foil Wrapped Salmon (鮭のホイル焼き)
- Zucchini and Shrimp Recipe Idea (ズッキーニと海老のレシピ)
- Wafu Kinoko Pasta with soy sauce and butter (キノコの和風パスタ - Asian style Mushroom Pasta)
- Yaki Udon (焼うどん : Grilled Noodles)
- Chicken Katsu with Ranch Seasoning ( チキンカツ - Chicken Cutlet)
- Easy Ketchup Spaghetti (Napolitan - ナポリタン)
- Macaroni Salad with SPAM(マカロニサラダ – Japanese pasta salad)
- Oyakodon (親子丼 - Chicken and Egg Bowl)
- Pork Kimchi Fried Rice (豚キムチチャーハン)
- Miso Butter Salmon (味噌バターサーモン)
- The Best Homemade Curry Pan (カレーパン - Curry Bread)
- Nama Choco (生チョコ : melt-in-your-mouth chocolate)
- Healthy Tofu Hambagu (豆腐ハンバーグ)
- Best Homemade Fried Rice using Miso (味噌味チャーハン)
- Tamago Don (玉子丼 : Egg Donburi/bowl )
- Menchi Katsu (メンチカツ - Ground Meat Cutlet）
- Tsukune (つくね : Ground Chicken Skewers)
- Ebi Chili (エビチリ : Spicy Shrimp Stir-Fry)
- Basic Japanese Curry Recipe with Roux (カレー)
- Restaurant Omurice Recipe (オムライス - Japanese Rice Omelette)
- Miso Yaki Onigiri Recipe ( 味噌焼きおにぎり - Grilled Rice Ball )
- Japanese Sweet Rolled Omelet (Atsuyaki Tamago - 厚焼き玉子)
- Ramen marinated eggs (味玉、煮卵 : Ajitama, Nitamago)
- How to make Tempura (天ぷら) Crispy
- Tarako pasta with butter & soy sauce (たらこパスタ)
- Butter Chicken Curry (バターチキンカレー）
- Japanese Potato Salad (ポテトサラダ）
- Easy Curry Naan Bread Recipe (ナンの作り方)
- Goma Dare ( 胡麻ドレッシング - Japanese sesame dressing ）
- All you need to know about Miso (variety, effect, recipes)
- Chanko Nabe (ちゃんこ鍋 - Japanese Hot pot）
- Korokke Recipe ( コロッケ - Japanese Meat and Potato Croquette)
- Roll Kyabetsu Recipe ( ロールキャベツ - Japanese Stuffed Cabbage Rolls）
- Matcha Roll Cake Recipe ( 抹茶ロールケーキ - Japanese Green Tea Swiss Roll)
- Butter Sautéed Mushrooms and Cherry Tomatoes
- Mabo Dofu Recipe ( 麻婆豆腐 - Japanese Mapo Tofu)
- Hayashi Rice Recipe ( ハヤシライス - Japanese Hashed Beef Stew)
- Corn Korokke Recipe ( コーンコロッケ - Japanese Croquette)
- Basic Roll Cake Recipe ( 基本のロールケーキ - Japanese Swiss Roll)
- Katsu Curry Recipe (カツカレー - Japanese Fried Pork Cutlet Curry)
- Kabocha Soup Recipe ( かぼちゃスープ - Japanese Creamy Squash Soup )
- Cream Stew Recipe ( クリームシチュー - Japanese white Stew )
- Classic Japanese Pickled Cucumber Recipe ( きゅうりの浅漬け)
- Classic Japanese Miso Soup Recipe ( 味噌汁 - Misoshiru )
- Yaki Onigiri Recipe ( 焼きおにぎり - Grilled Rice Ball )
- Mabo Nasu Recipe ( 麻婆茄子 - Japanese Mapo Eggplant )
- Japanese Superfood Natto ( 納豆 - fermented soybeans )
- Hambagu Recipe ( 和風ハンバーグ - Japanese Hamburger Steak )
- Spinach Namul Recipe (ほうれん草のナムル - Horenso no Ohitashi)
- Japanese Teriyaki Chicken Recipe (照り焼きチキン)
- Tonkatsu Recipe (とんかつ - Japanese Fried Pork Cutlet)
- Gyudon Recipe ( 牛丼 - Japanese beef bowl)
- Nikujaga Recipe ( 肉じゃが - Japanese Beef and Potatoes soup)
- Tori no Karaage Recipe ( 鶏の唐揚げ - Japanese Fried Chicken)
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- Healthy Tofu Hambagu (豆腐ハンバーグ)
- Butter Sautéed Mushrooms and Cherry Tomatoes
- All you need to know about Kabocha Squash
- Kabocha Soup Recipe ( かぼちゃスープ - Japanese Creamy Squash Soup )
- Classic Japanese Pickled Cucumber Recipe ( きゅうりの浅漬け)
- Spinach Namul Recipe (ほうれん草のナムル - Horenso no Ohitashi)
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![Looking for another matcha dessert🍵💚
Matcha Gateau Chocolat is an altered version of gateau chocolat. It has a deep bitterness and sweetness in the cake and it is loved by all! It is also a great gift!
The Printable Recipe
→（https://oishibook.com/matcha-gateau-chocolat/）
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[Ingredients]
・100g white chocolate
・30g unsalted butter
・2 Tbsp milk
・2 large eggs
・10g sugar
・10g matcha powder
・15g cake powder
[Instructions]
➊ Melt the white chocolate
❷ Separate egg yolk and white into different bowls. Beat the egg yolk. Mix egg white until it forms stiff peaks. Then add sugar and mix again.
❸ Add the melted butter, milk, and egg yolk to the white chocolate bowl and mix
❹ Sift matcha powder and cake flour into the bowl. Mix everything
❺ Add the egg white and mix in by folding
❻ Add the batter to your small ramekins
❼ Bake in the oven at 320 °F for 50 minutes
❽ After that, let them cool down. Sift matcha powder or sugar on top of the cake to finish!
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Find more recipes from (https://oishibook.com)
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