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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Appetizer, Recipes, Side dish, Snack · 09/25/2022

Cheesy Pumpkin Croquette (Cheese Kabocha Korokke)

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Want to try something new for Autumn? Cheesy pumpkin korokke is the perfect meal. Great for an appetizer, snack, or entree for dinner!

 

 

How to make Pumpkin Croquette for Autumn


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cheesy pumpkin korokke

Pumpkin Cheesy Korokke

Yuka
Print Recipe Pin Recipe
Cook Time 20 mins
Course Appetizer, Side Dish
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 400 g Kabocha Japanese Kabocha
  • 1 teaspoon sugar
  • 1/3 teaspoon freshly ground black pepper
  • 70 g shredded cheese
  • 2 Tablespoon all-purpose flour
  • 1 egg
  • 3 Tablespoon panko
  • 2 cup neutral-flavored oil (vegetable, rice bran, canola, etc)

Instructions
 

  • Remove the kabocha seeds if there are any. Cut the kabocha into about 2 inch (5cm) wide and 2-3 inches long pieces.
    Kabocha is hard to cut so be careful not to cut yourself.
  • Move the cut kabocha to a microwave safe bowl and cover with a cling wrap. Put it to the microwave for 5 minutes.
  • After the kabocha gets soft, scoop the flesh using spoon. If it's still hard to scoop, microwave another 3 minutes.
    I usually keep Kabocha skin. Kabocha skin is healthy so you can blend it and add to the mixture or you can toss if you don't want.
  • Move the kabocha to a bowl. Smash it completely.
  • Add sugar, and black pepper to the bowl and mix them.
  • Divide the mixture into 4-6 portions.
  • Make the shredded cheese circle. Make 4-6 depending on how you divided the mixture.
  • Add the cheese into each patties. Make sure it is covered with the kabocha mixture.
    Shape each portion into a flat circle.
  • In a bowl, add an egg and beat it.
    In another bowl, add all-purpose flour.
    In a third bowl, add panko.
  • First, put each patty in the all-purpose flour.
    Second, put it into the egg.
    Lastly, put it into the panko.
  • In a pan or pot, add oil and bring it to 335°F (168°C).
    Add 3 patties at a time. Cook each side for 40 seconds.
  • Let's serve! I recommend you eat them with some vegetables! You can also add soy sauce or katsu sauce.
Author Yuka
Keyword fall, pumpkin
Course Appetizer, Side Dish
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Appetizer, Recipes, Side dish, Snack · Tagged: Autumn, fall, Side dish

You’ll Also Love

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mayonnaise shrimp side dishEbi Mayo (エビマヨ – Shrimp Seasoned with Mayonnaise)
Corn DogAmerican Dog (アメリカンドッグ : Corn Dog)

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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