Omusoba is known as a perfect Omatsuri(festival) food, street food, and lunch! You can make it so easy at home! If you have been to a Japanese festival, you must have seen Omusoba or Omu-Yakisoba (オム焼きそば). This meal…
Omusoba (オムそば)
Rare Cheesecake (No-Bake Cheesecake)
Japanese no-bake cheesecake, Rare cheesecake, is one of the most loved desserts in Japan! It is super creamy with a lovely slight taste of lemon. This is perfect as a treat, kids dessert, or gift for someone! This creamy…
Tartar Sauce (タルタルソース)
One of the most amazing sauces that Japanese people love is Tartar sauce. Made from Japanese mayonnaise, some onions, and eggs. This can add lots of flavor to a dish! Have you had Tartar sauce? It’s usually added to…
Ebi Katsu (海老カツ – Deep-fry Shrimp Cutlet)
Ebi Katsu is not a classic Japanese food. Nice bouncy texture covered with crispy panko, this Ebi Katsu is really famous in Japan and tons of people are crazy about it! It’s also really easy to make! Ebi…
Basic Okonomiyaki Recipe（お好み焼き）
Okonomiyaki is a Japanese source of pride! It’s consider an Osaka delicacy and it is one of the most famous Japanese foods in all of the world. Okonomiyaki is a Japanese pancake made from flour, eggs, shredded cabbage, and meat….
Milano fu Doria (ミラノ風ドリア – Milan Style Gratin)
Doria is a famous Japanese dish that was born in Japan. Savory sauce and some cheese over steamed rice, and baked in the oven. This is a type of Yoshoku (Japanese western dish). It is loved by all generations, but…
Addictive Korean Eggs (麻薬卵 : Mayak Eggs)
Do you want to make marinated runny eggs? The recipe is so simple but you seriously can’t stop eating them and it is so dangerous! This addictive egg got so famous on social media in recent years. In…
Pumpkin Risotto (かぼちゃのリゾット)
Autumn risotto for your easy lunch or dinner? This pumpkin risotto is so simple to make and a perfect fall comfort food. If you love pumpkin, you can’t ignore this easy and tasty recipe idea! I don’t know how many…
Sweet and Spicy Tofu Steak
Are you looking for an easy and tasty tofu recipe? Then, I have a great one using tofu seasoned with gochujang. This tofu is covered with cornstarch and deep-fried until it gets nicely brown. The important ingredient for…
Katsudon (かつ丼 – Pork Cutlet Rice Bowl)
Katsudon is one of the most classic and popular meals in Japan! The difference between Katsudon and Tonkatsu is simply Katsudon is tonkatsu on top of a cooked rice bowl and covered with fluffy egg. This is a classic way…
