Konnichiwa! Welcome!
I’m Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients! Enjoy and Let me know how you like it 🙂
Asian Recipes
Oishi Book News Letter – Asian Recipes
Includes: Breakfast, Lunch, Dinner, Snack & Dessert dishes.
Latest Recipes
Shiozake ( シャケの塩焼き – Japanese Style Salted Salmon )
Shiozake is a beloved Japanese breakfast. Shake for short, or salted salmon in English, with a bowl of rice is a perfect combination. Make your morning special and start with a cozy Japanese breakfast! I love Japanese breakfasts. If you imagine Japanese breakfast, it has main meal, miso soup, some side dishes, and a bowl…
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Takenoko Takikomi Gohan (筍炊き込みご飯 : Japanese Mixed Rice with Bamboo Shoot)
Takenoko Takikomi Gohan is a great dish just putting everything into rice cooker. The bamboo and Aburaage add great flavor to the rice and you can’t stop eating! Takenoko Takikomi Gohan is a great dish that is fast and delicious! The soy sauce and dashi add great Umami. What Does Gohan Mean? Takikomi gohan is…
Continue Reading Takenoko Takikomi Gohan (筍炊き込みご飯 : Japanese Mixed Rice with Bamboo Shoot)
How to Make Parchment Paper for Roll Cake
Making the perfect size and shape parchment paper is an important step for making the perfect roll cake. Knowing how to make perfect shaped and sized parchment paper is key to making a delicious roll cake. Please remember and follow these steps when you make roll cake at home! How to Size and Shape Parchment…
Welcome to my blog!
I want to share all of my recipes with so many people!
Most of my recipes are quick and you only need simple ingredients! Enjoy and Let me know how you like it Read More…