Tsukimi burger is a popular seasonal menu item at McDonald’s. When Autumn comes, this burger shows up on the menu and everyone waits for that moment!
Tsukimi burger is a popular fall meal that McDonald’s offers in Japan. I don’t know when it started showing up on the McDonald’s menu but I remember it has been there since I was a little kid. I also remember the excitement when it was fall season!
What is Tsukimi Burger
Tsukimi burger is a popular McDonald’s dish that shows up in the fall. It is said that the burger is only on their menu for one and half months. Tsukimi burger is a burger that has egg, meat, lettuce, and creamy sauce. When this is on the McDonald’s menu, so many people feel fall is here!
Ingredients for Tsukimi Burger
Here are the ingredients for Tsukimi burger!
- buns
- ground beef
- egg
- bacon
- cheddar cheese
- salt
- black pepper
The sauce
- mayonnaise
- ketchup
- milk
- salt
- lemon
Similar Recipes to Tsukimi Burger on Oishi Book
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- American Dog (アメリカンドッグ : Corn Dog)
- The Best Homemade Curry Pan (カレーパン – Curry Bread)
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Tsukimi burger
Equipment
- circle egg mold HERE to buy
Ingredients
- 1 set buns
- 100 g ground beef
- 1 large egg
- 1 cheddar cheese
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 bacon
sauce
- 1 Tablespoon Japanese mayonnaise
- 1 Tablespoon ketchup
- 1/2 teaspoon milk
- 1 pinch freshly ground black pepper
- 1 pinch salt
- 1/4 teaspoon lemon juice
Instructions
- Bake bacon. I always do 400℉ for 20 minutes. After baking, please make sure to remove oil as much as possible using paper towel. Then cut in half.
- In a medium bowl, add ground beef, salt, and black pepper. Mix well.
- Make it circle and flat. It should be about 4 inches in diameter and 0.5 inches thick.
- Use a medium pan, cook the patty with medium low heat. Cook for 3 minutes on each sides. When the patty is cooked well, there won't be any white oil coming out and instead there will be clear oil. Move it to a plate.
- Use a small or medium pan, and put a circle egg mold on the pan. Turn the heat to medium low and crack an egg into the mold. After 1 minutes of heating, use a toothpick or chopstick to break the egg yolk lightly. Cook another 3-5 minutes until the egg is completely cooked. Move it to a plate.
- In a medium bowl, add Japanese mayonnaise, ketchup, milk, black pepper, salt and lemon juice. Mix everything well.
- If you prefer, toast the buns to the level you want.
- Let's build the burger! From the top, add the sauce, bacon, egg, cheese and patty, then put the bottom of the buns. Turn over.
Let's eat!
- This is really delicious McDonald's menu item that you can make at home!
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