• Bake bacon. I always do 400℉ for 20 minutes. After baking, please make sure to remove oil as much as possible using paper towel. Then cut in half.
• In a medium bowl, add ground beef, salt, and black pepper. Mix well.
• Make it circle and flat. It should be about 4 inches in diameter and 0.5 inches thick.
• Use a medium pan, cook the patty with medium low heat. Cook for 3 minutes on each sides. When the patty is cooked well, there won't be any white oil coming out and instead there will be clear oil. Move it to a plate.
• Use a small or medium pan, and put a circle egg mold on the pan. Turn the heat to medium low and crack an egg into the mold. After 1 minutes of heating, use a toothpick or chopstick to break the egg yolk lightly. Cook another 3-5 minutes until the egg is completely cooked. Move it to a plate.
• In a medium bowl, add Japanese mayonnaise, ketchup, milk, black pepper, salt and lemon juice. Mix everything well.
• If you prefer, toast the buns to the level you want.
• Let's build the burger! From the top, add the sauce, bacon, egg, cheese and patty, then put the bottom of the buns. Turn over.

Let's eat!

• This is really delicious McDonald's menu item that you can make at home!