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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Find by type, Lunch, Meat, Recipes · 09/23/2022

Karaage-Don (唐揚げ丼 : Fried Chicken Rice Bowl)

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Karaage on top of cooked rice. This is Karaage-don, which means fried chicken rice bowl. The Karaage is marinated in soy sauce, mirin, sake, and sugar, served with Japanese mayonnaise and green onion on top.

 

karaage don recipe

 

Karaage is usually crispy but this Karaage-don is chewie because it’s cooked with sauce and flour. But trust me, this version is great! Karaage-don is not so famous outside of Japan, but this is a famous lunch item in Japan. Quick, reasonably priced, and tasty. You can make it at home!

 

How to make Karaage don for lunch


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karaage bowl

Karaage-don

Yuka
Print Recipe Pin Recipe
Cook Time 30 mins
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 350 g cooked rice HERE is how to make rice
  • 2 egg

Unseasoned Karaage

  • 200 g boneless chicken thigh
  • 1 Tablespoon sake
  • 1 Tablespoon Cornstarch or potato starch
  • 1 Tablespoon all-purpose flour

sauce

  • 1 Tablespoon soy sauce
  • 1 Tablespoon sake
  • 1 Tablespoon mirin
  • 2 teaspoon sugar
  • 2 teaspoon potato starch or Katakuriko

Topping (This is options)

  • Japanese mayonnaise
  • lettuce
  • red onion
  • white sesame seeds

Instructions
 

Preparation

  • Rice : HERE is how to make rice!
  • Egg: In a pot, add enough water to just cover the eggs. Bring it to a boil.
    After boiling, add the eggs for exactly 8 minutes. An 8-minute-boiling gives a slightly runny egg and it's perfect for this!

Preparation - Karaage

  • Cut the chicken into 1 inch chunks. Small size is better for Karaage don.
  • In a bowl, add cut chicken thigh and sake and mix well.
  • Prepare all-purpose flour and potato starch or cornstarch in separate bowls.
  • Add the chicken into all-purpose flour bowl first, and dust off the extra flour.
  • Then, dredge the chicken in the potato starch and remove extra starch.
  • Pour the vegetable oil into a pot and heat the oil to 325ºF (163ºC). When oil is heated to 325ºF (163ºC), gently put each chicken piece into the oil. Add 3-5 pieces at a time, otherwise the oil temperature will drop and doesn't cook well.
  • Deep fry for 3 minutes, until you can see both sides get a nice golden color.
    After 3 minutes in the oil, move to a wire rack to drain excess oil.

Let's make Karaage-don

  • Use a medium pan, turn the heat to medium. Add soy sauce, mirin, sake, and sugar. Bring it to boil and boil for 1 minute.
  • Add potato starch (or katakuriko) and mix lightly.
  • Add Karaage into the pot. Mix everything thoroughly.
    When there is no more extra sauce, turn the heat off.

Let's serve!

  • You can make 2 bowls. In a bowl, add rice first, then lettuce (optional), Karaage, and boiled egg. Add the Japanese mayonnaise and white sesame seeds!
Author Yuka
Keyword chicken, donburi
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Find by type, Lunch, Meat, Recipes · Tagged: donburi, Less than 30 minutes

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