Homemade Ochazuke (お茶漬け)

Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast.

Do you know Ochazuke or have you ever had it? Ochazuke is a classic Japanese breakfast as well as natto. Not known as a quick dish, it is also a kind of stomach dish. Because It is simmered in the hot water, the rice is soft and easy to digest. It also fills you up good.

If you go to a Japanese grocery store, you can see instant Ochazuke that you just need to add to a rice bowl and add hot water. That’s the quickest way to make Ochazuke but it is also really good making it by yourself at home!

> Instant Ochazuke

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Ochazuke

Yuka

ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl.

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Course Breakfast

Cuisine Japanese

Servings 1 people

Ingredients

  

1x2x3x

• ▢ 175 g cooked rice HERE is how to cook rice
• ▢ 50 g salmon You can ad as much as salmon you want! I add about 100g salmon but 50-70g is a good amount!
• ▢ 1/2 tsp salt
• ▢ 1/3 tsp white sesame seeds
• ▢ nori (seaweed)
• ▢ mitsuba (Japanese parsley) Only if you can find it

Dashi Option 1

• ▢ 1/2 cup dashi HERE is how to make dashi

Dashi Option 2

• ▢ 1/2 cup green tea You can buy green tea from HERE
• ▢ 1/3 tsp soy sauce

Instructions

 

Preparation

• Rice : Let's cook rice first. HERE is how to cook rice.
• (Option1) Dashi : If you chose to use dashi for Ochazuke, HERE is how to make dashi.
• (Option2) Green tea : If you chose green tea, make 1/2 cup hot water. In a tea pot, add the hot water and green tea pack. Let it leave at least 3-5 minutes.

  After 3-5 minutes, take off the green tea pack from the pot.

  Add soy sauce in the pot.

Let's cook Ochazuke

• Preheat the oven to 400°F.
• Pat the salmon with a paper towel and add the 1/2 tsp salt to the salmon.
• In a baking pan, add olive oil or sesame oil, then put the salmon.
• After the oven heat gets 400°F, bake the salmon for 20 minutes.
• In a small bowl, add the cooked salmon and loosen into the small pieces.
• In a small bowl, add cooked rice first, then add cut nori and salmon.
• Add the your chosen soup (option 1 or 2) into the bowl.
• This is great for breakfast!

Author Yuka

Keyword rice

Course Breakfast

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