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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Find by type, Rice · 09/21/2022

Homemade Ochazuke (お茶漬け)

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Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast.

 

ochazuke soup rice

 

Do you know Ochazuke or have you ever had it? Ochazuke is a classic Japanese breakfast as well as natto. Not known as a quick dish, it is also a kind of stomach dish. Because It is simmered in the hot water, the rice is soft and easy to digest. It also fills you up good.

If you go to a Japanese grocery store, you can see instant Ochazuke that you just need to add to a rice bowl and add hot water. That’s the quickest way to make Ochazuke but it is also really good making it by yourself at home!

> Instant Ochazuke

 

How to make Salmon Ochazuke


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salmon rice bowl

Ochazuke

Yuka
ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Japanese
Servings 1 people

Ingredients
  

  • 175 g cooked rice HERE is how to cook rice
  • 50 g salmon You can ad as much as salmon you want! I add about 100g salmon but 50-70g is a good amount!
  • 1/2 tsp salt
  • 1/3 tsp white sesame seeds
  • nori (seaweed)
  • mitsuba (Japanese parsley) Only if you can find it

Dashi Option 1

  • 1/2 cup dashi HERE is how to make dashi

Dashi Option 2

  • 1/2 cup green tea You can buy green tea from HERE
  • 1/3 tsp soy sauce

Instructions
 

Preparation

  • Rice : Let's cook rice first. HERE is how to cook rice.
  • (Option1) Dashi : If you chose to use dashi for Ochazuke, HERE is how to make dashi.
  • (Option2) Green tea : If you chose green tea, make 1/2 cup hot water. In a tea pot, add the hot water and green tea pack. Let it leave at least 3-5 minutes.
    After 3-5 minutes, take off the green tea pack from the pot.
    Add soy sauce in the pot.

Let's cook Ochazuke

  • Preheat the oven to 400°F.
  • Pat the salmon with a paper towel and add the 1/2 tsp salt to the salmon.
  • In a baking pan, add olive oil or sesame oil, then put the salmon.
  • After the oven heat gets 400°F, bake the salmon for 20 minutes.
  • In a small bowl, add the cooked salmon and loosen into the small pieces.
  • In a small bowl, add cooked rice first, then add cut nori and salmon.
  • Add the your chosen soup (option 1 or 2) into the bowl.
  • This is great for breakfast!
Author Yuka
Keyword rice
Course Breakfast
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: 30 classic recipes, Find by type, Rice · Tagged: Classic

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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