Homemade Ochazuke (お茶漬け)

Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast.

Do you know Ochazuke or have you ever had it? Ochazuke is a classic Japanese breakfast as well as natto. Not known as a quick dish, it is also a kind of stomach dish. Because It is simmered in the hot water, the rice is soft and easy to digest. It also fills you up good.

If you go to a Japanese grocery store, you can see instant Ochazuke that you just need to add to a rice bowl and add hot water. That’s the quickest way to make Ochazuke but it is also really good making it by yourself at home!

> Instant Ochazuke

How to make Salmon Ochazuke

CHECK We have Instagram and Pinterest too. Please stay connected and let us know how you are satisfied with our recipe!

Ochazuke

Yuka

ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl.

Print Recipe Pin Recipe

Course Breakfast

Cuisine Japanese

Servings 1 people

Ingredients

  

1x2x3x

• ▢ 175 g cooked rice HERE is how to cook rice
• ▢ 50 g salmon You can ad as much as salmon you want! I add about 100g salmon but 50-70g is a good amount!
• ▢ 1/2 tsp salt
• ▢ 1/3 tsp white sesame seeds
• ▢ nori (seaweed)
• ▢ mitsuba (Japanese parsley) Only if you can find it

Dashi Option 1

• ▢ 1/2 cup dashi HERE is how to make dashi

Dashi Option 2

• ▢ 1/2 cup green tea You can buy green tea from HERE
• ▢ 1/3 tsp soy sauce

Instructions

 

Preparation

• Rice : Let's cook rice first. HERE is how to cook rice.
• (Option1) Dashi : If you chose to use dashi for Ochazuke, HERE is how to make dashi.
• (Option2) Green tea : If you chose green tea, make 1/2 cup hot water. In a tea pot, add the hot water and green tea pack. Let it leave at least 3-5 minutes.

  After 3-5 minutes, take off the green tea pack from the pot.

  Add soy sauce in the pot.

Let's cook Ochazuke

• Preheat the oven to 400°F.
• Pat the salmon with a paper towel and add the 1/2 tsp salt to the salmon.
• In a baking pan, add olive oil or sesame oil, then put the salmon.
• After the oven heat gets 400°F, bake the salmon for 20 minutes.
• In a small bowl, add the cooked salmon and loosen into the small pieces.
• In a small bowl, add cooked rice first, then add cut nori and salmon.
• Add the your chosen soup (option 1 or 2) into the bowl.
• This is great for breakfast!

Author Yuka

Keyword rice

Course Breakfast

Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook