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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Find by type, Lunch, Meat, Recipes · 09/17/2022

Soboro Don (そぼろ丼 : Ground Chicken Bowl)

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Sweet and savory ground chicken with scrambled eggs called ‘Soboro’ is a famous dish for Japanese bento (lunch box). If you go to a 7-eleven in Japan, in the obento section, there is always Soboro bento box.

 

 

I love bento box. It’s like opening a treasure box. One of my or so many Japanese people’s favorite bento is Soboro. It is made of seasoned ground chicken and scrambled eggs. Sounds too simple and boring but trust me, this is an another great meal. We eat usually eat Soboro in a bento, but it’s always amazing. You can make ‘Soboro don’ and eat it for lunch or dinner time at home.

 

How to make Soboro don


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soboro don recipe

Soboro Don

Yuka
Sweet and savory ground chicken with scrambled eggs called 'Soboro' is a famous dish for Japanese bento (lunch box). If you go to a 7-eleven in Japan, in the obento section, there is always Soboro bento box.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 350 g cooked rice HERE is how to make rice

For ground chicken

  • 150 g ground chicken
  • 1 Tablespoon mirin
  • 1 Tablespoon sake
  • ½ Tablespoon sugar
  • 1 ½ Tablespoon soy sauce

For eggs

  • 2 teaspooon vegetable oil
  • 2 eggs
  • 1 Tablespoon sake
  • 1 teaspoon sugar
  • 1 Tablespoon mirin
  • ¼ teaspoon salt

Topping

  • peas Optional

Instructions
 

Preparation

  • First, please cook rice. HERE is how to make rice.

Let's cook!

  • Ground Chicken : In a small sized pan or pot, turn the heat to medium. Add ground chicken, mirin, sake, sugar, and soy sauce. Cook the ground chicken, stirring constantly, until it's completely cooked.
  • Eggs : Beat the eggs in a medium bowl.
  • Eggs : Use a different pan or clean the pan. Turn the heat to medium-low, and add eggs, sake, sugar, mirin, and salt.
  • Eggs : Stir the eggs to break into the smaller pieces. Cook the eggs until they are completely cooked.
  • In a bento or bowl, add rice first and then put the ground chicken on the side and the scrambled eggs on the other side.
    If you want, add some green vegetables! I added peas for a nice touch 🙂
Author Yuka
Keyword bento, chicken, donburi
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: 30 classic recipes, Find by type, Lunch, Meat, Recipes · Tagged: Classic, Kids favorite, Less than 20 minutes

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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