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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Dinner, Egg, Find by type, Recipes · 01/29/2023

Kitsune Don (きつね丼)

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Kitsune don is a great meal for lunch or dinner! If you want to try cheap and easy Japanese donburi, kitsune don is a perfect recipe that you can enjoy!

 

kitsune udon recipe

 

Do you know Kitsune Don? Kitsune don is a classic Japanese food but most Japanese people don’t have it very often and some have even never eaten it before. I have had it a few times in my life. It is extremely tasty, easy, and cheap to make, but it is easy to forgot this great recipe exists!

 

What is Kitsune-don

Kitsune Udon is more famous and known by so many people! But how about Kitsune don?  Kitsune don’s main ingredient is Aburaage, which is a deep-fried tofu pouch. It is so tasty and an important ingredient in Japanese cooking. It is quite difficult to find in the US but is available if you go to Japanese grocery stores.

Aburaage

 

What are the ingredients for Kitsune-don

The most important ingredient is Aburaage. Without Aburaage, this isn’t called Kitsune don! Here are the ingredients you will use!

  • Aburaage
  • green onion
  • egg
  • cooked rice
  • soy sauce
  • mirin
  • dashi powder
  • water

Aburaage is difficult to find at local grocery stores but if you go to Asian grocery stores or Japanese grocery stores, you can find it in the fridge area. Regardless of how difficult it is to find, trust me, it is a great ingredient anyone should try to eat!

 

Other recipes that is similar to Kitsune Don

Here are other recipes you might like:)

  • Kitsune Udon
  • Aburaage and Egg

 

CHECK Please follow Instagram and Pinterest to get the latest recipes! DM or comment me on Instagram if you have any questions or feedback!

tofu recipe Aburaage

Kitsune Don

Yuka
If you want to try cheap and easy Japanese donburi, kitsune don is a perfect recipe that you can enjoy!
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 2 Tablespoon soy sauce
  • 1 1/2 Tablespoon mirin
  • 1 teaspoon dashi powder
  • 1 cup water
  • 1 Aburaage
  • 2 egg
  • 1 green onion

Instructions
 

preparation

  • Let's cook rice first! HERE is how to make!

Let's cook

  • Cut the Aburaage in half lengthwise direction. Then cut into thin pieces.
  • Cut the green onion into 1 inch (2.54cm) long pieces.
  • In a bowl, add eggs and beat them.
  • In a pot, add soy sauce, mirin, dashi powder, and water. Turn the heat to medium and bring it to boil. Boil for 1 minute.
  • Turn the heat to medium low and add the beaten eggs into the pot. Then cover with a lid for 2 minutes.
  • Keep covering with a lid and turn the heat off. Leave it for another 2 minutes.

Let's eat!

  • Prepare a bowl and add cooked rice. Then add the cooked ingredients on top of the cooked rice!
Author Yuka
Keyword donburi
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: 30 classic recipes, Dinner, Egg, Find by type, Recipes · Tagged: Bowl, Classic

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

Recent Update

Looking for a unique side dish for your dinner tab Looking for a unique side dish for your dinner table🙈? 

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Do you have leftover Aburaage that you aren’t sure how to use? Aburaage is extremely useful so you can cook a lot of food with it 🙂 I usually use leftover Aburaage for this Tamago Kinchaku(Aburaage with egg inside)or Miso soup. 
So many people say that it tastes much better than just boiled eggs! Perfect side dish for your dinner table😋

📚the PRINTABLE recipe is https://oishibook.com/aburaage-and-egg/
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Wanna try something new😌? When people hear Kit Wanna try something new😌?

When people hear Kitsune don, it sounds weird because if you translate Kitsune, it simply means fox. But wait! Kitsune came from the look of the meal. 

There are some theories for why it is called ‘Kitsune’. One is Aburaage, deep-fried tofu pouch, is one of the fox’s favorite foods in folktales. The other is that Aburaage looks similar to a fox.

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