Chocolate mousse (チョコレートムース) is a perfect dessert when you’re craving chocolate! It’s a wonderful dish that only needs simple ingredients and is easy to make!
Are you looking for a quick and easy dessert? Or do you want some ideas for a Valentine’s day gift? Chocolate mousse is a really easy and tasty dessert 🙂
CHECK Please follow Instagram and Pinterest to get the latest recipes! DM or comment me on Instagram if you have any questions or feedback!
Chocolate mousse
Ingredients
- 100 g milk chocolate
- 200 ml heavy (whipping) cream
Topping (option)
- heavy (whipping) cream
- powdered sugar
Instructions
- Cut chocolate into small pieces in order to melt them easily. Move them to a bowl. Prepare another, larger bowl by filling it with hot water. Place the bowl with your chocolate into the hot water and use a spatula to mix until the chocolate melts. Be careful not to get water in the bowl.*1
- In a medium bowl, add heavy whipping cream and whisk until the cream can hold its form.
- Add the melted chocolate to the heavy whipping cream bowl. Fold the chocolate into the cream until everything is mixed equally.Do not over mix.
- Prepare a small cup and add the mixture. Tap the cup on a hard surface to remove any air.Cover with cling wrap.
- Keep them to the fridge for at least 4 hours.
Let's eat!
- Add whipping cream or powdered sugar as a topping if you want!
Notes
*1 if water gets in the bowl with the chocolate, the chocolate won't melt well or will get solid. So please be careful.
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook
Leave a Reply