• Cut chocolate into small pieces in order to melt them easily. Move them to a bowl.

  Prepare another, larger bowl by filling it with hot water. Place the bowl with your chocolate into the hot water and use a spatula to mix until the chocolate melts. Be careful not to get water in the bowl.*1
• In a medium bowl, add heavy whipping cream and whisk until the cream can hold its form.
• Add the melted chocolate to the heavy whipping cream bowl. Fold the chocolate into the cream until everything is mixed equally.

  Do not over mix.
• Prepare a small cup and add the mixture. Tap the cup on a hard surface to remove any air.

  Cover with cling wrap.
• Keep them to the fridge for at least 4 hours.

Let's eat!

• Add whipping cream or powdered sugar as a topping if you want!