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Oishi Book

Easy, Quick, and Tasty Asian Recipes

30 classic recipes, Dinner, Find by type, Recipes · 11/04/2021

Korokke Recipe ( コロッケ – Japanese Meat and Potato Croquette)

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Korokke are one of the greatest snacks or main courses in Japan! They are made from a mixture of mashed potatoes and ground beef, then covered with panko and deep-fried. The outside is incredibly crispy and the inside is soft and warm. Korokke are great for parties, lunch boxes, dinner and snacks!

 

korokke recipe

 

I love Korokke! There are a lot of types Korokke cooked nowadays, but today I am going to introduce a classic one which is made of mashed potatoes and ground beef covered with panko and deep-fried. All generations love it so you can make it on special occasions, such as Christmas, Thanksgiving, birthday parties, and more!

 

If you are interested in other types of Korokke, I would like to also recommend Corn Korokke.

> Corn Korokke Recipe ( コーンコロッケ – Japanese Croquette)

 

CHECK Instagram and Pinterest! Please stay connected and let us know if you are satisfied with our recipes or have any suggestions!

 

korokke recipe

Potato & Meat Korokke (Croquette)

Yuka
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 277.71 kcal

Ingredients
  

For Korokke Patties

  • 2 russet potato about 600g
  • 200 g ground beef
  • 1/2 onion
  • 3 Tablespoon soy sauce
  • 1/3 teaspoon freshly ground black pepper to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 Tablespoon sugar
  • 1 Tablespoon sake HERE is to buy sake
  • 1 Tablespoon mirin HERE is to buy mirin

For Breading

  • 1 large eggs
  • 2 Tablespoon all-purpose flour
  • 7 Tablespoon panko Add as much as you need. HERE is to buy panko
  • 2 cup neutral-flavored oil (vegetable, rice bran, canola, etc) for deep-frying

Instructions
 

For Korokke Patties

  • Gather all the ingredients
    how to make korokke
  • Peel and cut the potatoes into 1 inch square chunks. You will mash the potatoes, so don't worry about cutting them perfectly!
    croquette step 2
  • Boil the water with a medium size pot. Once boiling, add cut potatoes and turn the heat to medium-low. The potatoes will be soft in 10 minutes. Check with a fork and if it's still hard, cook an extra 5 minutes.
  • Drain the potatoes and put them in a medium bowl. Use a masher (I use a wooden masher) to mash them until smooth.
    croquette step 5
  • Mince the onion.
    croquette step 4
  • Use a medium size pan and add oil ( I use sesame oil ) for cooking and ground beef.
  • When the ground beef turns brown (cooked through), add cut onion.
    croquette step 7
  • When the onion turns clear, add nutmeg, black pepper, and salt. Mix through.
  • Add ⑨ into the bowl(⑤). It is super hot so use a spatula to mix.
    croquette step 12
  • Add soy sauce, sugar, mirin, and sake. Mix everything well so everything is equally seasoned.
  • Flatten and divide into 4 portions with a spatula.
    croquette step 17
  • Shape each portion into a flat circle.
    croquette step 18

For Breading & deep-frying

  • Cover each Korokke with flour and dust with extra flour.
  • Beat an egg in a bowl and dip your floured Korokke, making sure to coat them completely.
  • Cover with panko after dipping the Korokke in egg.
  • Add deep-frying oil in a small or medium pot and heat to 335F (168C). When it gets to the right temperature, add one Korokke and cook for 50 seconds each side.*1
    croquette step 23
  • Let's serve! I personally love to add Tonkatsu sauce on top of it!

Notes

* Please do not add more than one Korokke into the pot at a time since the oil temperature will drop too quickly if you add too much at one time.

Nutrition

Calories: 277.71kcal | Carbohydrates: 28.28g | Protein: 13.7g | Fat: 11.47g | Sodium: 1068.18mg | Fiber: 2.75g | Sugar: 5.8g
Author Yuka
Keyword korokke, potato
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: 30 classic recipes, Dinner, Find by type, Recipes · Tagged: Classic, Kids favorite

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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