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Oishi Book

Easy, Quick, and Tasty Asian Recipes

Dinner, Recipes, Soup & Stew · 11/01/2021

Roll Kyabetsu Recipe ( ロールキャベツ – Japanese Stuffed Cabbage Rolls)

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Cabbage rolls are one of the famous late Autumn dishes in Japan. Savory pork filling is rolled with beautiful green cabbage and cooked in a delicious tomato base soup. This dish makes you warm and cozy. This is also the perfect holiday dish! You can make a lot of them and serve at holiday parties with your friends and family!

cabbage rolls recipes

 

Roll Kyabetsu is one of my favorite dishes for when the weather gets cold. It uses ground pork wrapped with cabbage and simmered in a tomato base soup. So warm and cozy dish.

I remember my mom cooked this when it got cold, and that was a sign that winter would come soon for me. This dish is a type of western-style cuisine in Japan which we call ‘Yo-shyoku’. In Japan, lots of Yo-shyoku dishes are widely cooked and loved, such as omurice, potato croquettes, white stew, and hamburger steak.

 

I hope you will like it and try to make for the upcoming holidays!

 

CHECK Instagram and Pinterest! Please stay connected and let us know if you are satisfied with our recipes or have any suggestions.

 

roll cabbage recipe

Roll Kyabetsu

Yuka
Cabbage rolls are one of the famous late Autumn dishes in Japan. Savory pork filling is rolled with beautiful green cabbage and cooked in a delicious tomato base soup.
Print Recipe Pin Recipe
Total Time 1 hr
Course Main Course
Cuisine western-style
Servings 5 people
Calories 215.17 kcal

Equipment

  • toothpick HERE to buy toothpick

Ingredients
  

  • 10 leaves cabbage
  • 200 g ground pork
  • 1/2 onion It's about 100-120g
  • 1 egg
  • 1/2 cup panko
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper to taste
  • 1/3 teaspoon nutmeg if you have
  • 1 Tablespoon butter
  • 1 teaspoon neutral-flavored oil (vegetable, rice bran, canola, etc) I use vegetable oil in this recipe

soup ingredients

  • 2 cup water
  • 5 g bouillon
  • 200 ml tomato juice
  • 2 Tablespoon Worcestershire sauce
  • 2 Tablespoon sake
  • 1 Tablespoon ketchup
  • 1 Tablespoon oyster sauce
  • 2 teaspoon honey
  • 1 bay leaf

Instructions
 

  • Gather all the ingredients
    roll cabbage ingredients
  • First cut off the stem then bring the head of cabbage to the sink. Rinse with water while peeling the leaves. Take 10 leaves in total and make sure to wash them.
    how to remove cabbage leaves
  • Remove any leftover stem or core.
    how to make roll cabbage
  • Bring a medium pot of water to a boil, once boiling add the leaves for 1 minute. Strain the leaves and keep them in a bowl for later.
    how to make roll cabbage
  • Mince the onion.
    onion mince
  • Use a microwave-safe bowl and add minced onion and vegetable oil. Microwave for 2 minutes.
    how to make roll cabbage4
  • Add panko, ground pork, and egg to the onion and mix well.
  • Add salt, black pepper and nutmeg. Mix well.
    how to make cabbage rolls2
  • After mixing everything well, divide into 10 servings.
    how to make roll cabbage3
  • Put ⑨ in front of one of the cabbage leaves. Roll the cabbage up tightly, folding the sides as you roll.
    how to make cabbage rolls2
  • Use a toothpick to hold the leaf while cooking.
    how to make roll cabbage
  • Use a medium size pan and add butter and the cabbage rolls. Cook with medium heat for 4-5 minutes. When you see brown spots, turn off the heat.
    how to make cabbage rolls2
  • Use a medium size pot and add all of the soup ingredients: water, bouillon, tomato juice, Worcestershire sauce, sake, ketchup, oyster sauce, honey, and bay leaf.
  • Add the cabbage rolls and cover with aluminum foil. Simmer for 30 minutes with medium-low heat.
  • After 30 minutes, let's eat!
    cabbage rolls simple

Nutrition

Calories: 215.17kcal | Carbohydrates: 15.86g | Protein: 9.84g | Fat: 12.11g | Sodium: 485.36mg | Fiber: 1.95g | Sugar: 7.29g
Author Yuka
Keyword cabbage, pork
Course Main Course
Did you make this recipe?We would like to see what you cook! Tag @oishibook on Instagram hashtag it #oishibook

Posted In: Dinner, Recipes, Soup & Stew · Tagged: Autumn, western-style

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Konnichiwa!

I'm Yuka. I was born and raised in Tokyo, Japan, and now I live in New York City. Cooking is one of my favorite things and I want to share all of my recipes with so many people! Most of my recipes are quick and you only need simple ingredients :) Enjoy and Let me know how you like it:)

   

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